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chatgpt ipa juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 30th 2025

IPA #7

by Junkermeier

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

26.3

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	37.5	2	73.5%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	8.2%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	34	40	2.9%
0.60 lb	Honey Malt0.6 lb Honey Malt	37	25	4.9%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	4.9%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.4%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	25 min	11.77	22.2%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Leaf/Whole	14.1	Whirlpool at 170 °F	25 min	8.64	16.7%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	17.4	Whirlpool	25 min	5.92	5.6%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop at 64 °F	5 days		22.2%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop at 64 °F	5 days		16.7%
0.50 oz	HBC-6380.5 oz HBC-638 Hops	Leaf/Whole	14	Dry Hop at 64 °F	5 days		5.6%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Leaf/Whole	17.4	Dry Hop at 64 °F	5 days		5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Leaf/Whole	7	Dry Hop at 170 °F	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	11.77	22.2%
1.50 oz	Yakima Valley Hops - El Dorado (Leaf/Whole)	8.64	16.7%
0.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	5.92	5.6%
2 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)		22.2%
1.50 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)		16.7%
0.50 oz	HBC-638 (Leaf/Whole)		5.6%
0.50 oz	Yakima Valley Hops - AU Vic Secret (Leaf/Whole)		5.6%
0.50 oz	Motueka (Leaf/Whole)		5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	6	1	1	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-17 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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