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Honey porter

Name: Honey porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 20 lb 2 Row; 3 lb Munich - Light 10L; 2 lb Caramel / Crystal 60L; 1 lb Chocolate Malt; 1 lb Black Patent; 4 lb Honey - Sweet Clover; 3 oz East Kent Golding Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday March 4th 2026

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by mike v

OG: 1.083 FG: 1.021 ABV: 8.2% IBU: 28

Jeeves Has Mojo 2

by Lindi Court Brewery

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 36

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

33.5

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	64.5%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	9.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.5%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	3.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.2%
4 lb	US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	12.9%
31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops		Pellet	6.2	Boil	60 min	33.45	100%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- Safale s-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2026-03-04 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - East Kent Golding (Pellet)		33.45	100%
3 oz / $ 0.00