WATANABE ELEVATION IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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WATANABE ELEVATION IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday April 6th 2026
1.071
1.016
7.3%
14.9
4.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Ireks - Pilsner Malt100 kg Pilsner Malt 36 1.8 63.7%
17 kg Flaked Oats17 kg Flaked Oats 33 2.2 10.8%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 9.6%
16 kg Ireks - Wheat Malt Light16 kg Wheat Malt Light 38 1.95 10.2%
6 kg German - Carapils6 kg Carapils 35 1.3 3.8%
3 kg Gladfield - Sour Grapes Acid Malt3 kg Sour Grapes Acid Malt 12.4 2.03 1.9%
157 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g kohia nelson1000 g kohia nelson Hops Pellet 14 Whirlpool at 80 °C 0 min 7.4 12.5%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 7.53 12.5%
2,000 g kohia nelson2000 g kohia nelson Hops Pellet 14 Dry Hop Day 2 25%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 10%
2,000 g kohia nelson2000 g kohia nelson Hops Pellet 14 Dry Hop Day 5 25%
1,200 g Galaxy1200 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 15%
8,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
280 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3206 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WATANABE ELEVATION IPA" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 7.3%, IBU 14.93, SRM 4.25, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Wheat Malt Light, Carapils, Sour Grapes Acid Malt) Hops: (kohia nelson, Galaxy) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-06 13:36 UTC
NEW Water Requirements:
WATANABE ELEVATION IPA
Equipment Profile Used

System Default

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Water Requirements:
WATANABE ELEVATION IPA
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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