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WATANABE ELEVATION IPA

Name: WATANABE ELEVATION IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 530 liters
Cuisine: Homebrewing
Ingredients: 100 kg Pilsner; 17 kg Flaked Oats; 15 kg Flaked Wheat; 16 kg Wheat Malt Light; 6 kg Carapils; 2 kg Sour Grapes Acid Malt; 1000 g kohia nelson Hops; 1000 g Galaxy Hops; 2000 g kohia nelson Hops; 800 g Galaxy Hops; 2000 g kohia nelson Hops; 1200 g Galaxy Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday April 6th 2026

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

14.9

SRM (morey):

3.9

Mash pH

5.5

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	64.1%
17 kg	Flaked Oats17 kg Flaked Oats	33	2.2	10.9%
15 kg	Flaked Wheat15 kg Flaked Wheat	34	2	9.6%
16 kg	Ireks - Wheat Malt Light16 kg Wheat Malt Light	38	1.95	10.3%
6 kg	German - Carapils6 kg Carapils	35	1.3	3.8%
2 kg	Gladfield - Sour Grapes Acid Malt2 kg Sour Grapes Acid Malt	12.4	2.03	1.3%
156 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	kohia nelson1000 g kohia nelson Hops	Pellet	14	Whirlpool at 80 °C	0 min	7.4	12.5%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	7.53	12.5%
2,000 g	kohia nelson2000 g kohia nelson Hops	Pellet	14	Dry Hop	Day 2		25%
800 g	Galaxy800 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		10%
2,000 g	kohia nelson2000 g kohia nelson Hops	Pellet	14	Dry Hop	Day 5		25%
1,200 g	Galaxy1200 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		15%
8,000 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
474 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16.4 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Mash	0 min.
130 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3206 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-16 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
5,000 g	kohia nelson (Pellet) 5000 g kohia nelson (Pellet) Hops	7.4	62.5%
3,000 g	Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops	7.53	37.5%
8,000 g / ¥ 0.00