Homebrew Beer Recipes

Page 16013 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bigly	English Barleywine	2.5 Gallons	1.084	1.019	8.52	49.14	16.27 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/21/2026 10:55 PM Notes:
Octoberfest MARZEN	Märzen	5 Gallons	1.069	1.012	7.44	21.23	8.95 °L	47	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:57 PM Notes: If you do not want to do a step mash, then aim for mash in temperature final at 150 F x 60 min.
Saison D'Osiris	Saison	6 Gallons	1.053	1.001	6.76	33.94	5.22 °L	47	0
Author: El Gertez Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:08 PM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.089	1.021	8.91	29.7523	31.83 °L	47	0
Author: FuzzyPunk Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2026 9:12 PM Notes:
2026 WC IPA	American IPA	4 Gallons	1.069	1.017	6.79	77.07	5.34 °L	47	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:34 PM Notes:
Vikingøl 5	Classic Style Smoked Beer	23 Litres	1.067	1.012	7.19	33.65	17.47 °L	47	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:59 PM Notes:
Supadupa DIPA Braumeister 20	American IPA	21 Litres	1.072	1.013	7.76	64.48	9.54 °L	47	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/8/2026 3:39 PM Notes: 1er macerado de 4.0kg de malta 2º macerado de 3,25.0kg de malta El Sparge de 4L de agua hacerlo únicamente en el segundo macerado
Dortmunder Export	German Helles Exportbier	11 Gallons	1.056	1.01	6.16	33.49	7.86 °L	47	0
Author: coputnam Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:05 PM Notes:
Laura And Justin Summer Ale	British Golden Ale	140 Litres	1.057	1.011	6.03	38.8	6.95 °L	47	0
Author: Rob Cook Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:26 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	47	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Top Hop Hail Mary Hazy	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.018	6.67	41.5	5.15 °L	47	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 2:59 AM Notes:
Imperial Stout V.5	American Porter	25 Litres	1.078	1.02	7.71	0	6 °L	47	0
Author: Pablo_ramos86 Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
Awesome Recipe	Belgian Tripel	230 Gallons	1.064	1.006	7.87	9.62	3.43 °L	47	0
Author: dean@saltyturtlebeer.com Boil Size: 288 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 2:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.022	7.07	9.33	5.73 °L	47	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:42 AM Notes:
Quickapa	American Pale Ale	23 Litres	1.055	1.007	6.3	43.66	4.77 °L	47	0
Author: Dom Anthony Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:54 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.046	1	6.05	0	0 °L	47	0
Author: Boil Size: 1000 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 11:07 AM Notes:
IPA Aratiri	American IPA	250 Litres	1.054	1.01	5.77	0	4.01 °L	47	0
Author: josembini@gmail.com Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:21 PM Notes:
Porter Raku Dic 25	American Porter	200 Litres	14.892	3.867	5.97	10.5	35.58 °L	47	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:50 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.064	1.012	6.77	46.38	6.86 °L	47	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:41 PM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.012	6.99	64.76	12.76 °L	47	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
« First ‹ Previous 16009 16010 16011 16012 16013 16014 16015 16016 16017 Next › Last »							Page 16013 of 16,091 20 Recipes of 321,818