|
Gbeer
|
No Profile Selected |
10 Litres |
1.039 |
1 |
5.05 |
0 |
0 °L
|
94 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:39 AM |
| Notes: |
|
|
Blue Corn Bourbon
|
Clone Beer
|
40 Gallons |
1.078 |
1.011 |
8.84 |
0 |
2.83 °L
|
94 |
0 |
|
|
|
| Boil
Size: 40.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 3:20 PM |
| Notes: |
|
|
Gluten Free IIPA 1.0
|
American IPA
|
1 Gallons |
1.081 |
1.015 |
8.61 |
37.45 |
3.52 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/21/2025 3:22 AM |
| Notes: |
|
|
Bill Friday Peach Saison
|
Saison
|
10 Gallons |
1.055 |
1.013 |
5.4 |
21.17 |
8.31 °L
|
93 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 1:27 AM |
| Notes: |
|
|
Andie's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.018 |
10.56 |
53.2 |
39.68 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 10:45 PM |
| Notes: |
|
|
QLD Aussie Blonde
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.45 |
2.26 |
3.42 °L
|
93 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 9:45 PM |
Notes: Cooper Canadian Blonde malt can (1.7kg) (23L batch)
Dry LME 1.25kg
15g Saaz pellets steeped for 10 minutes and liquid added to fermenter.
SafAle US -05 (full packet 11.5g)
Used fermenting fridge set at 20c
OG - 1.042
(first time using calculater, please let me know if I have not completed correctly or missed important info) |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.31 |
14.85 |
15.55 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:42 PM |
Notes: Salt:
1.5g Calcium Chrolide
0.5g Gypsum
Mash target PH : 5.3-5.4
KO PH 5.0-5.1
|
|
|
NZ
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
45.16 |
3.85 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2026 1:10 AM |
| Notes: |
|
|
GB Browm
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
30 |
9.76 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:28 PM |
| Notes: |
|
|
German Something
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.32 |
12.2 |
9.07 °L
|
93 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 11:02 PM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
9.36 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:18 AM |
| Notes: |
|
|
IPA Standard
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.45 |
63.09 |
7.98 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 12:08 AM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
120 Litres |
1.066 |
1.016 |
6.49 |
46.14 |
4.11 °L
|
93 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.62 |
87.34 |
32.75 °L
|
93 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
93 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.054 |
1.011 |
5.72 |
50.31 |
11.57 °L
|
93 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 11/6/2025 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.26 |
20.68 °L
|
93 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 5:59 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.012 |
4.91 |
29.82 |
10.61 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:39 PM |
| Notes: |
|
|
Borboletas
|
No Profile Selected |
255 Litres |
1.043 |
1.008 |
4.61 |
45.17 |
4.22 °L
|
93 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:27 PM |
| Notes: |
|
|
RGR - American IPA
|
American IPA
|
175 Gallons |
1.048 |
1.011 |
4.86 |
40.14 |
7.15 °L
|
93 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:31 PM |
| Notes: |
|
|
|
|