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German something

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday December 23rd 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

12.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich	35	8	42.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	36.8%
10.50 oz	Briess - Caramel Malt - 60L10.5 oz Caramel Malt - 60L	35.4	60	8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.3%
8.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	5.85	50%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil	30 min	6.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	5.85	50%
1 oz	BSG - East Kent Goldings (Leaf/Whole)	6.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	150 °F	160 °F	20 min
	First hop addition	Steeping	160 °F	212 °F	30 min
3 gal	Second hop addition	Steeping	212 °F	212 °F	30 min

Yeast

CellarScience - Voss

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-23 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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