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German something

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 23rd 2025
1.058
1.010
6.3%
12.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Munich3.5 lb Liquid Malt Extract - Munich 35 8 42.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 36.8%
10.50 oz Briess - Caramel Malt - 60L10.5 oz Caramel Malt - 60L 35.4 60 8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.3%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.85 50%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 30 min 6.35 50%
2 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F 160 °F 20 min
First hop addition Steeping 160 °F 212 °F 30 min
3 gal Second hop addition Steeping 212 °F 212 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 1.99 7.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 7.9
Equipment Profile Used: System Default
"German something" No Profile Selected beer recipe by Brewer #471940. Partial Mash, ABV 6.32%, IBU 12.2, SRM 9.07, Fermentables: (Liquid Malt Extract - Munich, DME Bavarian Wheat, Caramel Malt - 60L, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2025-12-23 23:02 UTC