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Andie's Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday April 9th 2026

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.6%

IBU (tinseth):

53.2

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	85.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	2.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.5%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2%
0.50 lb	Simpsons - Oat Malt0.5 lb Oat Malt	28	2	2.5%
19.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Fuggle (US)3 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	60 min	36.36	60%
2 oz	Artisan - Fuggle (US)2 oz Fuggle (US) Hops	Leaf/Whole	4.7	Boil	25 min	16.85	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Artisan - Fuggle (US) (Leaf/Whole)		53.21	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Mash	15 min.
5 oz	Coffee	Flavor	Mash	5 min.
15 oz	Lactose	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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