Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heller Bock	No Profile Selected	500 Litres	1.069	1.012	7.4	23.77	5.87 °L	11	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:21 PM Notes:
Golden Mot	American Pale Ale	20.8 Litres	1.057	1.011	6.08	19.63	4.68 °L	11	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:54 PM Notes:
Blonde	Blonde Ale	766 Litres	1.035	1.005	3.9	19.58	3.16 °L	11	0
Author: Boil Size: 806 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Maístjarnan	Maibock/Helles Bock	47 Litres	15.893	3.504	6.72	21.82	5.25 °L	11	0
Author: Bjarni Kristófer Boil Size: 57.37 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:04 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	26.91	5.27 °L	11	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:30 PM Notes:
GB Browm	British Strong Ale	5.5 Gallons	1.07	1.017	6.85	30	9.76 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:28 PM Notes:
RED ALE PERRO MALTOSO ENERO 2026	Irish Red Ale	500 Litres	1.052	1.013	5.2	19.87	17.88 °L	11	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:38 AM Notes:
Imperial Stout V.5	American Porter	25 Litres	1.078	1.02	7.71	0	6 °L	11	0
Author: Pablo_ramos86 Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.075	1.019	7.36	0	11.07 °L	11	0
Author: Belloque Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:29 AM Notes:
PUB 132 - EpiCurious Imp Hazy IPA	Specialty IPA: New England IPA	224 Gallons	1.082	1.021	8.09	28.68	5.46 °L	11	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:38 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.065	1.012	6.88	46.9	7.5 °L	11	0
Author: Killer Hops Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:17 PM Notes: Esta receta apuntaba a una densidad original de 1.068 para unos 25L pero al final ha salido mucho más quizá por un molido fino y un lavado potente de la malta y el trigo. O quizá 7Kg eran mucho para 35L iniciales jajajaj Se olvidó echar el servomices durante el hervido pero se hechó durante el Whirpool/hopstand y parece que ha funcionado bien.
Calum’s Porter - Jan 2026	Brown Porter	25 Litres	1.049	1.009	5.22	136.75	50 °L	11	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 1/12/2026 9:31 PM Notes:
Kungaroo 2026	Standard/Ordinary Bitter	1000 Litres	1.057	1.013	5.74	36.55	6.58 °L	11	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:30 PM Notes:
English Bitter	Ordinary Bitter	23 Litres	1.043	1.013	4.05	18.89	10.84 °L	11	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 1/12/2026 4:20 PM Notes:
Belgian Ale	Saison	20 Litres	1.062	1.006	7.26	26.01	10.66 °L	11	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:21 PM Notes:
American Craft Wheat	Weissbier	5 Gallons	1.044	1.01	4.54	8.73	3.55 °L	10	0
Author: Keith Bollwahn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:50 PM Notes:
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	10	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.031	1.007	3.13	0	2.87 °L	10	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
Bananas Foster	No Profile Selected	1.25 Gallons	1.036	1.009	3.51	0	3.31 °L	10	1
Author: iandriscoll87@gmail.com Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Sad Dad's Podpiwek (1-Gallon)	Alternative Grain Beer	1 Gallons	1.027	1.002	3.3	4.39	9.56 °L	10	0
Author: Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:16 PM Notes: 1. Bring 1.38-gallons of water to a boil in kettle. 2. Add grain coffee to water; stir until foam disappears. 3. Add turbinado sugar; stir until absorbed. 4. Add hops 5-minutes before end of boil. 5. Strain wort to remove solids. 6. Cool wort to 70F. 7. Dissolve baker's yeast separately in .25 cups of water, let rest for 15-minutes. 8. Add dissolved yeast to wort, stir well. 9. Transfer wort to primary fermentor. 10. Ferment at room temperature for 3–5 days, ensuring fermentation is complete. 11. Rack to uKeg and pressurize @ 15+ psi. Shake vigorously for 10-minutes. Let rest for ~3 days. 12. Lower CO2 pressure to 7 psi and serve chilled; best consumed within 1–2 weeks.
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