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Pale-Ale Moderne

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58.85 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vicente Uzcategui
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

17.0

SRM (morey):

7.8

Mash pH

5.4

Cost $

124.07

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	$ 5.00 / kg $ 30.00	39	2.3	44.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	$ 3.10 / kg $ 3.10	39	1.5	7.4%
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	$ 3.10 / kg $ 10.85	38	1.9	25.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.50 / kg $ 3.50	42	0.5	7.4%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	$ 5.00 / kg $ 5.00	33	10	7.4%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	$ 7.15 / kg $ 7.15	34	40	7.4%
13.50 kg / $ 59.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	$ 32.00 / lb $ 2.82	Pellet	13.8	Boil	15 min	12.34	5.9%
40 g	Citra40 g Citra Hops	$ 32.00 / lb $ 2.82	Pellet	12.9	Boil	5 min	4.64	5.9%
150 g	El Dorado150 g El Dorado Hops	$ 32.00 / lb $ 10.58	Pellet	13.8	Whirlpool at 80 °C	20 min		22.1%
150 g	Mosaic150 g Mosaic Hops	$ 32.00 / lb $ 10.58	Pellet	13.8	Whirlpool at 80 °C	20 min		22.1%
150 g	Citra150 g Citra Hops	$ 32.00 / lb $ 10.58	Pellet	12.9	Dry Hop at 19 °C	3 days		22.1%
150 g	El Dorado150 g El Dorado Hops	$ 32.00 / lb $ 10.58	Pellet	13.8	Dry Hop at 19 °C	3 days		22.1%
680 g / $ 47.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Mosaic (Pellet) 190 g Mosaic (Pellet) Hops	$ 32.00 / lb $ 13.40	12.34	28%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	$ 32.00 / lb $ 13.40	4.64	28%
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	$ 32.00 / lb $ 21.16	0	44.2%
680 g / $ 47.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	65 °C	69 °C	60 min
	Temperature	69 °C	75 °C	20 min
48 L	Fly Sparge	75 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
3.88 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 5.50 / each $ 16.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 16.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	90	130	100
Mash Chemistry and Brewing Water Calculator

Notes

il faut corregir les IBU sont trop base

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale-Ale Moderne

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