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Pale-Ale Moderne

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58.85 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vicente Uzcategui
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 17th 2026
1.065
1.013
6.8%
17.0
7.8
5.4
124.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale $ 5.00 / kg
$ 30.00 		39 2.3 44.4%
1 kg German - Pale Wheat1 kg Pale Wheat $ 3.10 / kg
$ 3.10 		39 1.5 7.4%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner $ 3.10 / kg
$ 10.85 		38 1.9 25.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 3.50 / kg
$ 3.50 		42 0.5 7.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L $ 5.00 / kg
$ 5.00 		33 10 7.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L $ 7.15 / kg
$ 7.15 		34 40 7.4%
13.50 kg / $ 59.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops $ 32.00 / lb
$ 2.82 		Pellet 13.8 Boil 15 min 12.34 5.9%
40 g Citra40 g Citra Hops $ 32.00 / lb
$ 2.82 		Pellet 12.9 Boil 5 min 4.64 5.9%
150 g El Dorado150 g El Dorado Hops $ 32.00 / lb
$ 10.58 		Pellet 13.8 Whirlpool at 80 °C 20 min 22.1%
150 g Mosaic150 g Mosaic Hops $ 32.00 / lb
$ 10.58 		Pellet 13.8 Whirlpool at 80 °C 20 min 22.1%
150 g Citra150 g Citra Hops $ 32.00 / lb
$ 10.58 		Pellet 12.9 Dry Hop at 19 °C 3 days 22.1%
150 g El Dorado150 g El Dorado Hops $ 32.00 / lb
$ 10.58 		Pellet 13.8 Dry Hop at 19 °C 3 days 22.1%
680 g / $ 47.97
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
3.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.50 / each
$ 16.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 16.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 90 130 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 69 °C 60 min
Temperature 69 °C 75 °C 20 min
48 L Fly Sparge 75 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 44.75 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains (equipment estimates 53.4 L) 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 28.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 58.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.5
Going into fermentor 54
Total: 72.3  
Equipment Profile Used: System Default
 
Notes

il faut corregir les IBU sont trop base

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  • Last Updated: 2026-02-28 19:01 UTC