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Foggy Christmas Eve IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.95 gallons
Post Boil Size: 12.45 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TNA
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday December 16th 2025

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

26.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	58.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	20.8%
2 lb	American - Carapils (Dextrine Malt)	33	1.8	8.3%
1 lb	Great Western - White Wheat1 lb White Wheat	40	2.8	4.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	10.78	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	9.34	16.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	15 min	5.94	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 180 °F	3 days		16.7%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop at 180 °F	0 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe (Pellet)	10.78	33.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.34	33.4%
8 oz	Motueka (Pellet)	5.94	33.4%
24 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2 Add 10 grams Ascorbic Acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-16 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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