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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 284 calories (Per 0.440L)
Carbs: 29 g (Per 0.440L)

Created: Saturday December 6th 2025

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.6

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.13 kg	Weyermann - Pale Ale4.13 kg Pale Ale	39	4.64	40.2%
0.90 kg	Weyermann - Pale Rye0.9 kg Pale Rye	37	7.04	8.8%
5.25 kg	Crisp Malting - Flaked Torrefied Maize5.25 kg Flaked Torrefied Maize	36.8	0.26	51.1%
10.28 kg / R 0.00

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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