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Awkward Handshake IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 105.32 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 15th 2025

IPA ARGENTA DEDEK

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 53

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

64.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

384.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 lb	Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row	$ 0.77 / lb $ 130.90	37	1.8	75.6%
23 lb	Briess - White Wheat Malt23 lb White Wheat Malt	$ 0.88 / lb $ 20.24	39.1	2.5	10.2%
10 lb	Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L	$ 1.00 / lb $ 10.00	35	20	4.4%
11 lb	American - Carapils (Dextrine Malt)11 lb Carapils (Dextrine Malt)	$ 0.93 / lb $ 10.23	33	1.8	4.9%
11 lb	Corn Sugar - Dextrose11 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.00 / lb $ 11.00	42	0.5	4.9%
225 lbs / $ 182.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Columbus0.75 lb Columbus Hops	$ 1.00 / lb $ 0.75	Pellet	14.8	Boil	63 min	30.57	4.5%
0.50 lb	Columbus0.5 lb Columbus Hops	$ 1.00 / lb $ 0.50	Pellet	14.8	Boil	10 min	7.31	3%
3.50 lb	Columbus3.5 lb Columbus Hops	$ 1.00 / lb $ 3.50	Pellet	14.8	Whirlpool at 190 °F	30 min	26.69	20.9%
7 lb	Galaxy7 lb Galaxy Hops	$ 15.00 / lb $ 105.00	Pellet	14.25	Dry Hop	3 days		41.8%
5 lb	Mosaic5 lb Mosaic Hops	$ 13.00 / lb $ 65.00	Pellet	12.5	Dry Hop	3 days		29.9%
16.75 lbs / $ 174.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 lb	Columbus (Pellet)	$ 1.00 / lb $ 4.75	64.57	28.4%
7 lb	Galaxy (Pellet)	$ 15.00 / lb $ 105.00		41.8%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	$ 13.00 / lb $ 65.00		29.9%
16.75 lbs / $ 174.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
74.8 gal	Strike	164 °F	152 °F	60 min
55.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.10 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	0.50 Each	Cost:	$ 54.00 / each $ 27.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2260 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-15 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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