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IPA ARGENTA DEDEK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.5 liters
Post Boil Size: 104.51 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DEDEK CERVEZA ARTESANAL
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	92.6%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	3.7%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	1.9%
0.50 kg	BA Malt - Melanoidina0.5 kg Melanoidina	36	25	1.9%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	33.77	14.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	50 min	16.06	14.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	14.3%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	12 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	33.77	14.3%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	19.56	85.8%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	75 °C	67 °C	60 min
30 L	Batch Sparge	75 °C	67 °C	30 min
30 L	Batch Sparge	75 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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