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KIT Blazing Nebula

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 34.5987 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grain to Glass
Hop Utilization: 97.3972%
Calories: 270 calories (Per 500ml)
Carbs: 23.2 g (Per 500ml)

Created: Thursday January 22nd 2026

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

44.7

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	CA - Pale 2-Row4.54 kg Pale 2-Row	$ 0.00 / kg $ 0.00	36	1.75	81.9495%
1 kg	CA - Rolled Oats1 kg Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	18.0505%
5.54 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	47 Hops - Galaxy28 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	17.9	Boil at 100 °C	15 min	28.6657	20%
28 g	Yakima Valley Hops - Denali28 g Denali Hops	$ 0.00 / g $ 0.00	Pellet	13.7	Boil at 212 °C	10 min	16.0312	20%
28 g	Hops Direct - Simcoe28 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	13.6	Hop Stand at 212 °C	0 min		20%
28 g	Crosby Hop Farm - Denali28 g Denali Hops	$ 0.00 / g $ 0.00	Pellet	13.7	Dry Hop at 100 °C	4 days		20%
28 g	Krush28 g Krush Hops	$ 0.00 / g $ 0.00	Pellet	13.8	Dry Hop at 212 °C	4 days		20%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	47 Hops - Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	28.6657	20%
56 g	Yakima Valley Hops - Denali (Pellet) 56 g Denali (Pellet) Hops	$ 0.00 / g $ 0.00	16.0312	40%
28 g	Hops Direct - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00		20%
28 g	Krush (Pellet) 28 g Krush (Pellet) Hops	$ 0.00 / g $ 0.00		20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	52 °C	50 °C	20 min
	Alpha rest	Temperature	66 °C	66 °C	30 min
	Mash out	Temperature	72 °C	72 °C	10 min
	Beta rest	Temperature	60 °C	60 °C	30 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Acetic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KIT Blazing Nebula

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