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KIT Blazing Nebula

270 calories 23.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 34.5987 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grain to Glass
Hop Utilization: 97.3972%
Calories: 270 calories (Per 500ml)
Carbs: 23.2 g (Per 500ml)
Created: Thursday January 22nd 2026
1.059
1.010
6.4%
44.7
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg CA - Pale 2-Row4.54 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 81.9495%
1 kg CA - Rolled Oats1 kg Rolled Oats $ 0.00 / kg
$ 0.00 		33 2.2 18.0505%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g 47 Hops - Galaxy28 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 17.9 Boil at 100 °C 15 min 28.6657 20%
28 g Yakima Valley Hops - Denali28 g Denali Hops $ 0.00 / g
$ 0.00 		Pellet 13.7 Boil at 212 °C 10 min 16.0312 20%
28 g Hops Direct - Simcoe28 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 13.6 Hop Stand at 212 °C 0 min 20%
28 g Crosby Hop Farm - Denali28 g Denali Hops $ 0.00 / g
$ 0.00 		Pellet 13.7 Dry Hop at 100 °C 4 days 20%
28 g Krush28 g Krush Hops $ 0.00 / g
$ 0.00 		Pellet 13.8 Dry Hop at 212 °C 4 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Acetic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 52 °C 50 °C 20 min
Alpha rest Temperature 66 °C 66 °C 30 min
Mash out Temperature 72 °C 72 °C 10 min
Beta rest Temperature 60 °C 60 °C 30 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 29.9
Mash volume with grains (equipment estimates 37.2 L) 33.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.5 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"KIT Blazing Nebula" American IPA beer recipe by Grain to Glass. BIAB, ABV 6.37232%, IBU 44.6969, SRM 3.88263, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Galaxy, Denali, Simcoe, Krush) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-23 00:20 UTC