|
Biker Bobs Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.104 |
1.018 |
11.3 |
25.32 |
5.56 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Tripel 2.0
|
Belgian Tripel
|
5 Litres |
1.082 |
1.011 |
9.38 |
39.74 |
4.99 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 10:12 PM |
| Notes: |
|
|
Creme Brulee (3 Gal)
|
Sweet Stout
|
3 Gallons |
1.101 |
1.026 |
9.92 |
56 |
50 °L
|
48 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/8/2026 2:21 PM |
| Notes: |
|
|
Spring Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
34.67 |
2.83 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
3.04 °L
|
47 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:15 PM |
| Notes: |
|
|
リスIPA
|
No Profile Selected |
1200 Litres |
1.044 |
1.008 |
4.73 |
32.73 |
9.11 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:41 AM |
Notes: プロテインレストあり
Mash 64℃
Temp 20℃ |
|
|
Alpha Wort Share Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.48 |
50.64 |
3.52 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:34 PM |
Notes: Alpha Brewing Wort Share - 01/23/26
50% Proximity Pilsner Malt
40% White Wheat
10% Flaked Wheat
Wort pH 5.9
O.G. 1.044 (11 Plato)
Took 5 gallons wort home and boiled a starter wort for 15 mins with 2.0 oz NZ Hops Nectaron Pellet Hops. At flameout, I added 1.5 oz NZ Hops Nectaron Pellet Hops and 1.0 oz Hopsteiner Azora Pellet Hops along with 1.0 lb of Dave's Raw Honey. After cooling to 62 F, added to the 5 gallons of wort and sprinkled the White Labs 1066 London Fog Ale Yeast and 1 tsp Yeast Nutrient. |
|
|
Chocolate Cake
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.26 |
35.63 |
31.91 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 2:00 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Amber Ale
|
2 Gallons |
1.045 |
1.011 |
4.5 |
25.2 |
5.17 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 11:55 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
54.27 |
6.67 °L
|
47 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:30 PM |
| Notes: |
|
|
(51) - CASCADE PALE ALE #2 BIOLIBERE
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.58 |
26.13 |
3.94 °L
|
47 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 7:50 PM |
Notes: Versión dos.
Bajo maltas para poder bajar temperatura de mash de 69 a 67, y bajar así la FG y que no suba el alcohol.
Boil de 90 bajamos a 60 minutos |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
16 Litres |
1.039 |
1.01 |
3.88 |
0 |
3.26 °L
|
47 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 2:29 PM |
| Notes: |
|
|
Marks Amazing Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.017 |
4.1 |
0 |
25.49 °L
|
47 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:28 AM |
| Notes: |
|
|
Appalachian Apparition
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.57 |
63.88 |
6.5 °L
|
47 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2025 3:45 PM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
47 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.04 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:30 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.009 |
3.48 |
0 |
2.63 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 5:13 PM |
| Notes: |
|
|
Leichesweizen
|
Weissbier
|
8.5 Litres |
1.026 |
1.005 |
2.71 |
14.28 |
3.7 °L
|
47 |
0 |
|
|
|
| Boil
Size: 6.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.047 |
1.012 |
4.66 |
0 |
32.76 °L
|
47 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:41 PM |
| Notes: |
|
|
Bezalko Ipa
|
American IPA
|
30 Litres |
1.031 |
1.008 |
3.1 |
29.06 |
3.15 °L
|
47 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:18 PM |
| Notes: |
|
|
|
|