Homebrew Beer Recipes

Page 16011 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biker Bobs Next Amber Ale	American Amber Ale	5.25 Gallons	1.05	1.011	5.12	30.86	14.19 °L	13	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: Mash ph 5.4
Kungaroo 2026	Standard/Ordinary Bitter	1000 Litres	1.057	1.013	5.74	36.55	6.58 °L	13	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:30 PM Notes:
Calum’s Porter - Jan 2026	Brown Porter	25 Litres	1.049	1.009	5.22	136.75	50 °L	13	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 1/12/2026 9:31 PM Notes:
Awesome Recipe	Belgian Tripel	230 Gallons	1.064	1.006	7.87	9.62	3.43 °L	13	0
Author: dean@saltyturtlebeer.com Boil Size: 288 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 2:56 PM Notes:
Skyline Drive Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.13	25.18	3.38 °L	13	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:12 PM Notes:
Neon Distraction	American IPA	248 Gallons	15.42	2.742	6.85	51.26	3.93 °L	13	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:11 PM Notes:
PUB 135 - Trot The Sky	American IPA	290 Gallons	1.065	1.016	6.37	51.81	5.73 °L	13	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:20 PM Notes:
Aussie Lager	Märzen	20.8 Litres	1.05	1.008	5.56	22.01	9.67 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 12:31 AM Notes:
CML Black IPA	British Strong Ale	19 Litres	1.078	1.015	8.18	74.98	50 °L	12	0
Author: Moonkatuk Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:10 AM Notes:
Lo	No Profile Selected	5.5 Gallons	1.035	1.009	3.46	0	2.09 °L	12	0
Author: Belloque Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:06 AM Notes:
Revelation Rye V2	Weizen/Weissbier	5.8 Gallons	1.056	1.011	5.94	139.81	10.68 °L	12	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:54 AM Notes: Target PH 5.4
Aussie Sun Coast Ale	Experimental Beer	5.8 Gallons	1.052	1.01	5.58	59.92	5.55 °L	12	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:37 AM Notes: target PH 5.2 Actual PH 4.9
E-Street Band	Strong Bitter	5.5 Gallons	1.052	1.012	5.29	32.23	11.11 °L	12	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:02 AM Notes:
Newport-Summit IPA	American IPA	6 Gallons	1.059	1.011	6.29	62.18	8.6 °L	12	0
Author: DWJ Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:46 PM Notes: This recipe was exported from https://brewgr.com. My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: 1. Add 6.25 Gallons of filtered water to Anvil Foundry 2. Add Gypsum, CS, CC to mash water. 3. Heat Anvil to 157, Add 1# rice hulls, let settle 4. Lower temp to 154, add grain, sit 10 min to settle 5. Start pump, trickle 60, stir q 15 mins 6. Lift basket, sparge 1.25 gal 175, start boil @ drain 7. Boil, 1 Newport and 1 Summit at 15 min 8 Flame out, Cool to 170 degrees. 9. Hopstand Whirlpool Citra in muslin bag 10. Finish cool down to 70. Whirlpool 10 min 11. Transfer to fermenter, pitch yeast 13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh
Paul's Pilsner	Czech Premium Pale Lager	23 Litres	1.046	1.009	4.73	35.4	3.92 °L	12	0
Author: Filtonian Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 10:03 AM Notes:
First Pale Ale (Come Back To This)	No Profile Selected	1 Gallons	1.066	1.023	5.65	0	11.43 °L	12	0
Author: Ryan Deitrick Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 5:56 AM Notes:
Dark Hollow Vienna Lage	No Profile Selected	5.5 Gallons	1.05	1.008	5.44	15.56	7.19 °L	12	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:13 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.19	15.03	4.1 °L	12	0
Author: Sticky Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 3:43 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.065	1.012	6.88	46.9	7.5 °L	12	0
Author: Killer Hops Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:17 PM Notes: Esta receta apuntaba a una densidad original de 1.068 para unos 25L pero al final ha salido mucho más quizá por un molido fino y un lavado potente de la malta y el trigo. O quizá 7Kg eran mucho para 35L iniciales jajajaj Se olvidó echar el servomices durante el hervido pero se hechó durante el Whirpool/hopstand y parece que ha funcionado bien.
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	12	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
« First ‹ Previous 16007 16008 16009 16010 16011 16012 16013 16014 16015 Next ›							Page 16011 of 16,015 20 Recipes of 320,300