Homebrew Beer Recipes

Page 16010 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Upside Down Straight Up	American Strong Ale	5 Gallons	1.074	1.012	8.59	14.45	3.24 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/2/2026 6:12 PM Notes:
ฤดูร้อน Mandarina ThaiPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.6	49.89	6.23 °L	94	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/5/2026 12:51 AM Notes:
Hazy IPA IA	American IPA	20 Litres	1.06	1.011	6.41	41.51	5.72 °L	94	0
Author: RodBeer21 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 5/27/2026 2:48 AM Notes:
Gbeer	No Profile Selected	10 Litres	1.039	1	5.05	0	0 °L	94	0
Author: Trispy7 Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 8:39 AM Notes:
KSW Cypher	American IPA	320 Litres	1.046	1.011	4.72	38.63	4.15 °L	94	0
Author: komainu Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 2:40 AM Notes:
Kiener Citra IPA	American IPA	5 Gallons	1.061	1.016	5.98	51.32	12.7 °L	94	0
Author: lukin2fly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/9/2026 10:48 PM Notes:
All Father's Morning Coffee	American Porter	5.5 Gallons	1.056	1.014	5.49	14.32	29.67 °L	94	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 7:03 PM Notes:
Strawberry Melon	No Profile Selected	24 Litres	1.072	1.013	7.78	16.0279	4.33 °L	94	0
Author: 대개장 스 Boil Size: 34.3 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/23/2026 6:03 AM Notes:
Unmarked Helicopters	American IPA	38 Gallons	14.896	2.896	6.48	49.39	6.14 °L	94	0
Author: 3 Car Garage Brewing Boil Size: 40.16 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:54 PM Notes: KO @ 90F Keep Ferment temp below 96F. Terminal in 48-72hrs. Drop to 50F Drop yeast. Dry Hop 2 days at 50F Crash to 34F [add fining(100ml) and Beer Protect (1.5g/bbl)] Hold for 24-48hrs Carb to 2.3-2.5 Grain to glass in 7 days...
SMASH N Grab	American IPA	5.5 Gallons	1.053	1.01	5.66	48.49	5.94 °L	94	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 8:54 PM Notes:
Prima DH	American Pale Ale	10 Litres	1.053	1.013	5.18	38.48	4.5 °L	94	0
Author: Boil Size: 14.36 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/25/2025 5:58 AM Notes:
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	94	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
Claymore (2nd Try)	Scottish Heavy	5 Gallons	1.087	1.032	7.24	10.04	25.42 °L	94	0
Author: Allyn Kratz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 2/24/2026 10:15 PM Notes:
March On Martzen	Märzen	8 Gallons	1.058	1.01	6.28	22.65	13.06 °L	94	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 6:36 PM Notes:
Lime Light Beer	International Pale Lager	10 Litres	1.052	1.01	5.54	36.11	3.91 °L	94	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/17/2025 2:38 AM Notes:
We Like Space	American IPA	5.5 Gallons	1.084	1.026	7.57	0	5.53 °L	94	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 9:24 PM Notes:
38 Grisette Lager LC	Saison	50 Litres	1.036	0.996	5.2	19.71	8.75 °L	94	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 2:39 PM Notes:
Rousse - Fumée	American Amber Ale	20 Litres	1.063	1.017	6.03	36.69	10.75 °L	94	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 10/26/2025 2:40 PM Notes:
Hazy	Specialty IPA: New England IPA	7 Gallons	1.064	1.015	6.42	0	6.02 °L	94	0
Author: chewyheel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes:
Belgian Saison, 251008	Saison	21 Litres	1.06	1.011	6.46	23.24	3.96 °L	94	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:55 PM Notes:
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