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Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 157 liters (fermentor volume)
Pre Boil Size: 181.28 liters
Post Boil Size: 172.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

35.1

SRM (morey):

2.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	DE - Pilsner25 kg Pilsner	38	1.87	94.3%
1.50 kg	Dingemans - Pilsen1.5 kg Pilsen	36.8	1.7	5.7%
26.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hopsteiner - Perle (7.3 AA) / 1000 Grams	Pellet	7.3	Boil	60 min	5.09	2.3%
135 g	Hopsteiner - Perle (7.7 AA) / 135 Grams	Pellet	7.7	Boil	60 min	18.11	7.6%
300 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams	Pellet	4.8	Boil	5 min	5	16.9%
100 g	Hopsteiner - Perle (7.3 AA) / 1000 Grams	Pellet	7.3	Boil	5 min	2.54	5.6%
400 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams	Pellet	4.8	Whirlpool at 88 °C	20 min	4.4	22.5%
800 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams	Pellet	4.8	Dry Hop	Day 4		45.1%
1,775 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Hopsteiner - Perle (7.3 AA) / 1000 Grams (Pellet)	7.63	7.9%
135 g	Hopsteiner - Perle (7.7 AA) / 135 Grams (Pellet)	18.11	7.6%
1,500 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams (Pellet)	9.4	84.5%
1,775 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.5 L	A temp. di aggiunta malto	Top Off	23 °C	65 °C	45 min
	Aggiunta malto	Temperature	65 °C	63 °C	10 min
	A temp. di mash	Temperature	63 °C	65 °C	10 min
	mash	Infusion	65 °C	66 °C	60 min
	A temp. di mash-out	Temperature	66 °C	78 °C	25 min
	Mash-out	Temperature	78 °C	78 °C	15 min
	Resting-trebbie	Strike	78 °C	76 °C	10 min
124 L	Sparge	Fly Sparge	76 °C	78 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Acido Fosforico		Water Agt	Mash	0 min.
20 ml	Acido Fosforico		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	130 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2410 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 872.1 g Temp: 10 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pils

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