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Pils

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 157 liters (fermentor volume)
Pre Boil Size: 181.28 liters
Post Boil Size: 172.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77.6% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday December 3rd 2018
1.041
1.006
4.6%
35.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg DE - Pilsner25 kg Pilsner 38 1.87 94.3%
1.50 kg Dingemans - Pilsen1.5 kg Pilsen 36.8 1.7 5.7%
26.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hopsteiner - Perle (7.3 AA) / 1000 Grams40 g Hopsteiner - Perle (7.3 AA) / 1000 Grams Hops Pellet 7.3 Boil 60 min 5.09 2.3%
135 g Hopsteiner - Perle (7.7 AA) / 135 Grams135 g Hopsteiner - Perle (7.7 AA) / 135 Grams Hops Pellet 7.7 Boil 60 min 18.11 7.6%
300 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams300 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams Hops Pellet 4.8 Boil 5 min 5 16.9%
100 g Hopsteiner - Perle (7.3 AA) / 1000 Grams100 g Hopsteiner - Perle (7.3 AA) / 1000 Grams Hops Pellet 7.3 Boil 5 min 2.54 5.6%
400 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams400 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams Hops Pellet 4.8 Whirlpool at 88 °C 20 min 4.4 22.5%
800 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams800 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams Hops Pellet 4.8 Dry Hop Day 4 45.1%
1,775 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Acido Fosforico Water Agt Mash 0 min.
20 ml Acido Fosforico Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
130 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2410 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 872.1 g       Temp: 10 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 L A temp. di aggiunta malto Top Off 23 °C 65 °C 45 min
Aggiunta malto Temperature 65 °C 63 °C 10 min
A temp. di mash Temperature 63 °C 65 °C 10 min
mash Infusion 65 °C 66 °C 60 min
A temp. di mash-out Temperature 66 °C 78 °C 25 min
Mash-out Temperature 78 °C 78 °C 15 min
Resting-trebbie Strike 78 °C 76 °C 10 min
124 L Sparge Fly Sparge 76 °C 78 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.58 L. Suggest reducing initial water volume to 45.4 L and adding 122.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.94 L. Suggest reducing strike water volume to 27.91 L and adding 59.54 L sparge/top-off. 87.5
Strike water volume at mash thickness of 3.3 L/kg 87.5
Mash volume with grains 104.9
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 107.5 L) 121.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.6 L) 181.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 159 L) 172.3
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170.3 L) 157
Total: 208.7  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Paolo. All Grain, ABV 4.62%, IBU 35.14, SRM 2.89, Fermentables: (Pilsner, Pilsen) Hops: (Hopsteiner - Perle (7.3 AA) / 1000 Grams, Hopsteiner - Perle (7.7 AA) / 135 Grams, Hopsteiner - Hallertau Spalter Select (4.8 AA) / 2000 Grams) Other: (Acido Fosforico)
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  • Last Updated: 2025-11-24 08:59 UTC