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(51) - CASCADE PALE ALE #2 BIOLIBERE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday January 14th 2026

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Pale Fire Clone

by Fergality

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 25

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

26.1

EBC (ebcmorey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	38	5.57	88.9%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	3.84	5.6%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	7.84	2.2%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	38	14.51	3.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	8.2	Mash	90 min	3.85	11.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	8.2	Boil	45 min	10.63	6.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.2	Boil	10 min	2.8	4.4%
75 g	Cascade75 g Cascade Hops	Leaf/Whole	8.2	Hop Stand at 85 °C	30 min	8.86	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	6.3	Dry Hop at 15 °C	15 days		44.4%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Cascade (Leaf/Whole) 125 g Cascade (Leaf/Whole) Hops	26.14	55.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
	Infusion	--	72 °C	20 min
15 L	Fly Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.40 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

American Pale ALe J. Palmer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	15	35	55	110	153
Mash Chemistry and Brewing Water Calculator

Notes

Versión dos.
Bajo maltas para poder bajar temperatura de mash de 69 a 67, y bajar así la FG y que no suba el alcohol.
Boil de 90 bajamos a 60 minutos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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