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Pale Fire Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	60%
1.20 kg	United Kingdom - Pilsen1.2 kg Pilsen	36	1.8	30%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	9.3	Boil	60 min	15.66	6.1%
10.70 g	Amarillo10.7 g Amarillo Hops	Leaf/Whole	8.4	Boil	10 min	3.92	4.7%
9.60 g	Mosaic9.6 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	5.23	4.2%
21.40 g	Amarillo21.4 g Amarillo Hops	Leaf/Whole	8.4	Boil	0 min		9.4%
18.20 g	Mosaic18.2 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8%
64.20 g	Amarillo64.2 g Amarillo Hops	Leaf/Whole	8.4	Dry Hop	9 days		28.1%
60 g	Centennial60 g Centennial Hops	Leaf/Whole	10	Dry Hop	9 days		26.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	9 days		13.2%
228.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	15.66	6.1%
96.30 g	Amarillo (Leaf/Whole) 96.3 g Amarillo (Leaf/Whole) Hops	3.92	42.2%
27.80 g	Mosaic (Leaf/Whole) 27.8 g Mosaic (Leaf/Whole) Hops	5.23	12.2%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops		26.3%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops		13.2%
228.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.2 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4.04 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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