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Leichesweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 6.55 liters
Post Boil Size: 4.28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Dilger
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Wednesday November 26th 2025

Original Gravity:

1.026

Final Gravity:

1.005

ABV (standard):

2.7%

IBU (tinseth):

14.3

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	Gladfield - Wheat Malt0.55 kg Wheat Malt	38.8	2.13	52.4%
0.38 kg	Gladfield - German Pilsner Malt0.38 kg German Pilsner Malt	36.3	2.03	36.2%
0.07 kg	Weyermann - Melanoidin0.07 kg Melanoidin	34.5	27	6.7%
0.05 kg	Oat hulls0.05 kg Oat hulls	0	0	4.8%
1.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.28	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Mittelfruh (Pellet)		14.28	100%
11 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.83 L	Strike	45 °C	45 °C	10 min
	Infusion	45 °C	66 °C	50 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
0.21 ml/l	Lactic acid	Water Agt	Mash
0.12 mg/l	gypsum	Water Agt	Mash
0.06 g	Canning Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	7	21.2	30.5	12.1	5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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