|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.062 |
1.015 |
6.08 |
0 |
45.47 °L
|
48 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:35 AM |
| Notes: |
|
|
Ale's Ale
|
Brown Porter
|
5 Gallons |
1.073 |
1.024 |
6.44 |
26.19 |
30.68 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 2/23/2026 6:43 PM |
| Notes: |
|
|
MU Brew
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.64 |
51.75 |
6.81 °L
|
48 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:46 AM |
| Notes: |
|
|
Hibiscus IPA
|
American IPA
|
543 Gallons |
1.059 |
1.011 |
6.23 |
33.17 |
2.82 °L
|
48 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 9:06 PM |
| Notes: |
|
|
SHARON'S PORTER
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
38.42 |
38.32 °L
|
48 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 7:18 PM |
| Notes: |
|
|
Ken’s IPA 10g. Liq. Hops 20260127
|
American IPA
|
10.5 Gallons |
1.06 |
1.011 |
6.49 |
72.48 |
8.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:56 PM |
| Notes: |
|
|
Winnie
|
Blonde Ale
|
5 Gallons |
1.065 |
1.015 |
6.52 |
44.29 |
6.8 °L
|
48 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/25/2026 4:02 AM |
| Notes: |
|
|
26/03 Rye-ot Act
|
Specialty IPA: Rye IPA
|
23 Litres |
1.053 |
1.01 |
5.59 |
51.26 |
9.73 °L
|
48 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:26 AM |
| Notes: |
|
|
KIT Blazing Nebula
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.37 |
44.6969 |
3.88 °L
|
48 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/22/2026 11:46 PM |
| Notes: |
|
|
My Saison Way
|
Saison
|
3 Gallons |
1.058 |
1.008 |
6.54 |
28.42 |
3.45 °L
|
48 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/29/2025 11:48 PM |
Notes: cool to 66-68F and pitch yeast
allow up to 80F at fermentation (should not go over 82F)
when gravity stabilize, keep 2 days and cold crash to 35F
package and carbonate to 2.75 co2 |
|
|
Oide Wiesn Festbier 25
|
Märzen
|
10.5 Gallons |
1.058 |
1.014 |
5.69 |
28.65 |
13.36 °L
|
48 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 5:20 PM |
| Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
|
|
Awesome Recipe
|
No Profile Selected |
33 Litres |
1.069 |
1.017 |
6.75 |
0 |
3.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:50 AM |
| Notes: |
|
|
Smash Test Dummy
|
No Profile Selected |
25 Litres |
1.067 |
1.016 |
6.64 |
0 |
6.61 °L
|
48 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 8:36 AM |
| Notes: |
|
|
Apa
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.69 |
26.38 |
6.65 °L
|
48 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.011 |
5.93 |
26.17 |
4.19 °L
|
48 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:47 AM |
| Notes: |
|
|
Namsamai Amber IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.3 |
57.18 |
11.22 °L
|
48 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 6:53 AM |
Notes: Amber Pale Ale/IPA
ค่าวัตถุดิบหลัก
มอลต์ 720 บาท
Hop 400 บาท
ยีสต์ 250 บาท
รวม 1,370 บาท
น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท
รวมทั้งหมด 1,470 บาท
Fast and easy |
|
|
CW Lager
|
No Profile Selected |
1.8 Gallons |
1.053 |
1.01 |
5.75 |
42.2 |
6.83 °L
|
48 |
0 |
|
|
|
| Boil
Size: 2.0625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:58 PM |
| Notes: |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
KMACK Bock
|
Doppelbock
|
10 Gallons |
1.06 |
1.017 |
5.76 |
37.82 |
11.53 °L
|
48 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/28/2025 4:15 PM |
Notes: SafAle - US-05 Can be used if lager is not possible
****
Tincture:
Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring
****
Fermentation Schedule
Primary:
Ferment at 48–50°F for ~2 weeks until near FG.
Diacetyl Rest:
Raise to 65–68°F for 2–3 days.
Lagering:
Drop to 34°F, hold 6–8 weeks. |
|
|
Patchy NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.062 |
1.014 |
6.31 |
14.41 |
5.06 °L
|
48 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:14 AM |
| Notes: |
|
|
|
|