|
House Light
|
No Profile Selected |
1000 Litres |
1.026 |
1.004 |
2.91 |
7.49 |
3.56 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 4:08 PM |
| Notes: |
|
|
12° Rubín PP
|
No Profile Selected |
21 Litres |
11.913 |
2.581 |
4.98 |
39.77 |
7.24 °L
|
96 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 8:48 AM |
| Notes: |
|
|
YE Early Porter
|
Baltic Porter
|
2.5 Gallons |
1.068 |
1.017 |
6.66 |
34.72 |
30.07 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 2:18 AM |
| Notes: |
|
|
Green Apple Sour
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.012 |
5.05 |
6.51 |
4.98 °L
|
96 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 11:55 PM |
| Notes: |
|
|
マンゴー
|
No Profile Selected |
600 Litres |
1.043 |
1.007 |
4.67 |
13.28 |
3.22 °L
|
96 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 11:42 PM |
Notes: スパージ:シークァーサティー400L
DH:マンゴー100Kg
マッシュイン PH5.49
一番搾り PH5.45 1.054
煮上がり PH5.42 1.042 560L
|
|
|
Hoppy Lager
|
Standard American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
44.54 |
4.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 12:10 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.113 |
1.019 |
12.39 |
29.49 |
41.91 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 2:43 PM |
| Notes: |
|
|
Dr. Stash
|
No Profile Selected |
6 Gallons |
1.076 |
1.017 |
7.67 |
76.69 |
8.99 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 2:20 PM |
| Notes: |
|
|
Pandan Neipa
|
American Light Lager
|
500 Litres |
14.531 |
3.023 |
6.21 |
0 |
4.06 °L
|
96 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.034 |
1.009 |
3.36 |
0 |
14.95 °L
|
96 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
96 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
Cowboys
|
No Profile Selected |
1000 Litres |
1.053 |
1.014 |
5.14 |
0 |
4.82 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1008 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:27 PM |
| Notes: |
|
|
Gogogose
|
No Profile Selected |
1150 Litres |
13.255 |
1.773 |
6.14 |
10.47 |
3.25 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 83 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:20 PM |
Notes: 3:1 liquor to grist
50g CaSO4
100g CaCl2
200g MgSO4
Mash in @ 63C
63C for 30 mins
72C for 10 mins
78C for 2 mins
60 min boil
Dextrose, YN, FK & sea salt @ 10 mins
Whirlpool (20 mins)
1kg citra
1kg new world hop (Nelson fx)
Dryhop
2.5g/L citra
2.5g/L nelson or other new world
5g/L carb (2.5vol)
|
|
|
810 Brown Ale
|
Northern English Brown
|
37 Litres |
1.051 |
1.013 |
5.03 |
30.17 |
16.96 °L
|
96 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 1/4/2026 3:49 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26 |
|
|
Swankey
|
No Profile Selected |
3 Gallons |
1.034 |
1.008 |
3.41 |
16.67 |
3.52 °L
|
96 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 3:34 PM |
| Notes: |
|
|
NARROW
|
No Profile Selected |
963 Gallons |
11.686 |
3.008 |
4.63 |
0 |
4.05 °L
|
96 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:47 PM |
| Notes: |
|
|
Stout 25-5
|
Russian Imperial Stout
|
7 Gallons |
1.111 |
1.03 |
10.71 |
37.35 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:17 PM |
| Notes: |
|
|
Lemon Drop
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
19.96 |
5.26 °L
|
96 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:25 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.042 |
1.004 |
5.05 |
32.86 |
3.19 °L
|
96 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:06 AM |
| Notes: |
|
|
레드 세종
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.17 |
28.26 |
13.24 °L
|
96 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 10:30 PM |
| Notes: |
|
|
|
|