Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1200 Litres	1.062	1.015	6.08	0	45.47 °L	48	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:35 AM Notes:
Ale's Ale	Brown Porter	5 Gallons	1.073	1.024	6.44	26.19	30.68 °L	48	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 2/23/2026 6:43 PM Notes:
MU Brew	No Profile Selected	5 Gallons	1.063	1.012	6.64	51.75	6.81 °L	48	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:46 AM Notes:
Hibiscus IPA	American IPA	543 Gallons	1.059	1.011	6.23	33.17	2.82 °L	48	0
Author: Tha One Guy Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:06 PM Notes:
SHARON'S PORTER	American Porter	5.5 Gallons	1.062	1.016	6.11	38.42	38.32 °L	48	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 7:18 PM Notes:
Ken’s IPA 10g. Liq. Hops 20260127	American IPA	10.5 Gallons	1.06	1.011	6.49	72.48	8.87 °L	48	0
Author: Ken S Boil Size: 11.96 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2026 8:56 PM Notes:
Winnie	Blonde Ale	5 Gallons	1.065	1.015	6.52	44.29	6.8 °L	48	1
Author: GreenEagle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/25/2026 4:02 AM Notes:
26/03 Rye-ot Act	Specialty IPA: Rye IPA	23 Litres	1.053	1.01	5.59	51.26	9.73 °L	48	0
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 11:26 AM Notes:
KIT Blazing Nebula	American IPA	21 Litres	1.059	1.01	6.37	44.6969	3.88 °L	48	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2026 11:46 PM Notes:
My Saison Way	Saison	3 Gallons	1.058	1.008	6.54	28.42	3.45 °L	48	0
Author: Benman Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/29/2025 11:48 PM Notes: cool to 66-68F and pitch yeast allow up to 80F at fermentation (should not go over 82F) when gravity stabilize, keep 2 days and cold crash to 35F package and carbonate to 2.75 co2
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	48	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
Awesome Recipe	No Profile Selected	33 Litres	1.069	1.017	6.75	0	3.87 °L	48	0
Author: Brew it Bru Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:50 AM Notes:
Smash Test Dummy	No Profile Selected	25 Litres	1.067	1.016	6.64	0	6.61 °L	48	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:36 AM Notes:
Apa	No Profile Selected	23 Litres	1.054	1.01	5.69	26.38	6.65 °L	48	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:31 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.011	5.93	26.17	4.19 °L	48	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:47 AM Notes:
Namsamai Amber IPA	American IPA	20.8 Litres	1.059	1.011	6.3	57.18	11.22 °L	48	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 6:53 AM Notes: Amber Pale Ale/IPA ค่าวัตถุดิบหลัก มอลต์ 720 บาท Hop 400 บาท ยีสต์ 250 บาท รวม 1,370 บาท น้ำเปล่า น้ำแข็ง จิปาถะ ~ 100 บาท รวมทั้งหมด 1,470 บาท Fast and easy
CW Lager	No Profile Selected	1.8 Gallons	1.053	1.01	5.75	42.2	6.83 °L	48	0
Author: Boil Size: 2.0625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:58 PM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	48	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
KMACK Bock	Doppelbock	10 Gallons	1.06	1.017	5.76	37.82	11.53 °L	48	0
Author: Jake_Limpf Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/28/2025 4:15 PM Notes: SafAle - US-05 Can be used if lager is not possible **** Tincture: Add all spices to 6oz Vodka, steep 1 week add before bottling with the Plum flavoring **** Fermentation Schedule Primary: Ferment at 48–50°F for ~2 weeks until near FG. Diacetyl Rest: Raise to 65–68°F for 2–3 days. Lagering: Drop to 34°F, hold 6–8 weeks.
Patchy NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	14.41	5.06 °L	48	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:14 AM Notes:
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