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Cowboys

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1008 liters
Post Boil Size: 1002 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 31st 2026

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

177.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 kg	Crisp Malting - Extra Pale Malt175 kg Extra Pale Malt	$ 0.79 / kg $ 138.25	38	1.9	70%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	$ 0.77 / kg $ 19.25	36.8	1.8	10%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	10%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	$ 0.77 / kg $ 19.25	37	10	10%
250 kg / $ 176.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	76 °C	66 °C	60 min
750 L	Sparge	80 °C	78 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Epsom Salt		Water Agt	Mash	1 hr.
260 g	Gypsum		Water Agt	Mash	1 hr.
20 g	Salt		Water Agt	Mash	1 hr.
220.57 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 1.12

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-31 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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