Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Flying Tomato	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.6	28.42	14.46 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:55 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.023	7.68	41.35	4.81 °L	96	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 3:06 AM Notes: Mill the grains and mash at 155°F (68°C) for 40 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding brewers crystals and hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex while cooling the wort to 176°F (80°C); add the whirlpool hops and continue spinning for 10 minutes, then allow 20 minutes to rest and steep. Chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 66°F (19°C). Once fermentation is nearly complete, allow the beer to free-rise to 73°F (23°C) for a diacetyl rest. Once the beer has cleared VDK, cool to 55°F (13°C) and drop the yeast. After 2 days, drop the yeast again (or rack to secondary), then add the dry hops. Rouse the tank with CO2 once or twice over the course of 24 hours, then cold crash. Rack off the hops at least 2 days after cold crashing. Package and carbonate to about 2.35 volumes of CO2.
Fjord And Friar Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.32	21.3	8.4 °L	96	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:50 PM Notes:
Wheat Blonde (1/2 Dry Hopped Half Not)	Blonde Ale	10 Gallons	1.043	1.009	4.47	25.04	3.2 °L	96	0
Author: japa2121 Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 9:29 PM Notes:
Hoppenhiemer	Specialty IPA: White IPA	5.25 Gallons	1.075	1.018	7.48	78.44	4.8 °L	96	0
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 6:42 PM Notes: My evolving take on a White IPA. Derivative of the Permafrost IPA kit from northern brewer, slowly adapted to my preferences, and to to the anvil 10.5 with a recirculation kit. The hop charges are flexible. Considering swapping 2 row for pils of some sort. 4/25/2026 nailed OG at 1.075 5/9/2026 kegged at FG of 1.018, calculator works its crazy. Tastes great flat and warm, next time doubling dry hops to 2oz?
Vihtahousu (kevyt)	Belgian Blond Ale	50 Litres	1.058	1.009	6.44	26.5	4.78 °L	96	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:34 PM Notes: - Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021)
Golden Honey Ale	Belgian Golden Strong Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	96	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:36 PM Notes:
BK9 Harvest Lager	Autumn Seasonal Beer	5.5 Gallons	1.06	1.017	5.61	39.16	16.96 °L	96	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:24 PM Notes:
Peach Philly Sour	Fruit Beer	5.5 Gallons	1.049	1.007	5.54	10.31	3.76 °L	96	0
Author: Mike the Bike Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/31/2026 1:23 AM Notes:
Rye IPA 2026	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.82	64.12	9.69 °L	96	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:29 PM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	96	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
MU Brew Group 3	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.64	47.76	6.81 °L	96	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 7:29 PM Notes:
Braggot Collab Gaël	Alternative Sugar Beer	380 Litres	1.067	1.018	6.34	17.26	5.8 °L	96	0
Author: Boil Size: 390.75 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:12 PM Notes:
Zero Stress AF 2000	Non-Alcoholic - Pale A	2100 Litres	5.061	4.139	0.48	3.03	3.91 °L	96	0
Author: VARVAR brew Boil Size: 2110 Litres Boil Time: 60 Boil Gravity: 1.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:23 AM Notes: Mash 72*C - 60 min 78*C - 5 min Mineral Profile CaSO4 - 0.08 g/l CaCl2 - 0.01 g/l MgSO4- 0.08 g/l NaCl - 0.01 g/l
Nightfall	Saison	5.5 Gallons	1.06	1.012	6.26	28.46	30.28 °L	96	1
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:22 PM Notes:
Danger Bunny DIPA	Double IPA	11 Gallons	1.08	1.021	7.79	57.22	31.88 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 3:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	0	6.79 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 PM Notes:
Wedding Party NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.27	36.77	4.75 °L	96	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 9:13 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	96	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	96	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
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