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Vihtahousu (kevyt)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday April 25th 2026

Generic Blonde

OG: 1.065 FG: 1.009 ABV: 7.3% IBU: 25

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

26.5

SRM (morey):

4.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Viking - Golden Ale Malt3000 g Golden Ale Malt	37	3.5	23.1%
3,000 g	Viking - Vienna3000 g Vienna	37	3.6	23.1%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.7%
6,000 g	Viking - Pilsner Malt6000 g Pilsner Malt	37	1.9	46.2%
13,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.7	Boil	60 min	17.44	33.3%
100 g	Hersbrucker100 g Hersbrucker Hops	Pellet	4.8	Boil	10 min	9.06	66.7%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	17.44	33.3%
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	9.06	66.7%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Sweet Orange Peel		Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-09 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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