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Vihtahousu (kevyt)

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Viking - Golden Ale Malt3000 g Golden Ale Malt 37 3.5 23.1%
3,000 g Viking - Vienna3000 g Vienna 37 3.6 23.1%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
6,000 g Viking - Pilsner Malt6000 g Pilsner Malt 37 1.9 46.2%
13,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.7 Boil 60 min 17.44 33.3%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 4.8 Boil 10 min 9.06 66.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 44.72 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off. 48
Strike water volume at mash thickness of 4 L/kg 48
Mash volume with grains 55.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes
  • Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-09 08:25 UTC