Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
Weyermann - Pilsner10 kg Pilsner |
|
36 |
1.5 |
76.9% |
|
2 kg |
Munich2 kg Munich |
|
37 |
6 |
15.4% |
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
7.7% |
|
13 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
East Kent Goldings65 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
18.42 |
65% |
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.93 |
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile II
"Generic Blonde" Belgian Blond Ale beer recipe by Brewer #356477. All Grain, ABV 7.29%, IBU 25.34, SRM 4.5, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-12-30 12:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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