Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappistes Rochefort 10	Belgian Dark Strong Ale	6 Gallons	1.094	1.011	10.95	31.59	41.22 °L	20	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2026 6:52 PM Notes:
STOUT - TRINCHEIRA PAULISTA	Russian Imperial Stout	20 Litres	1.111	1.02	11.98	68.19	50 °L	20	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 5:50 PM Notes: Arriar o Malte : 68°, ajustar temperatura para 62°, Ajustar PH, mosto para 5,4. Manter temperatura 62°, até OG desejada, testes de iodo e densidade. Descanso 30 minutos temperatura 68°; filtração Mash Out 78°
Stout	No Profile Selected	5 Gallons	1.062	1.015	6.09	0	41.44 °L	19	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:55 PM Notes:
Test	Czech Pale Lager	5 Gallons	1.045	1.011	4.5	0	5.56 °L	19	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 5:14 AM Notes:
Dunkel Weizen	Dunkles Weissbier	650 Litres	12.603	2.607	5.35	15	13.6 °L	19	0
Author: TSBN2024 Boil Size: 658.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:37 AM Notes:
Diz Australian Style XPA	No Profile Selected	50 Litres	1.037	1.007	3.97	21.43	3.89 °L	19	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 6:05 AM Notes: Batch size (KO): 50 L ABV: ~3.6% OG: ~1.038 FG: ~1.008–1.010 IBU: ~28 Colour: ~6 EBC 64 °C – 60 min (high fermentability) 72 °C – 10 min (slight body) Mash out: 78 °C – 10 min Yeast: Clean & neutral Ferment 18–19 °C for 5–6 days Cold crash to 1–2 °C for 3–4 days Fine with gelatine if you want it crystal clear
West Coast IPA	American IPA	500 Litres	1.04	1.01	3.93	0	2.8 °L	19	0
Author: Boil Size: 506.65 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:46 PM Notes:
Strata Ipa	No Profile Selected	5.5 Gallons	1.055	1.011	5.82	52.81	4.1 °L	19	0
Author: Little River Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:03 PM Notes:
Brown	No Profile Selected	5 Gallons	1.046	1.011	4.52	0	4.11 °L	19	0
Author: 2 Walker's Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:53 PM Notes:
Hop Water	No Profile Selected	0.5 Litres	1.008	1	1.01	65.01	0 °L	19	0
Author: Hopman Brewery Boil Size: 1.45 Litres Boil Time: 10 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 1:53 PM Notes:
Whisky	No Profile Selected	47 Litres	1.057	1.014	5.6	0	3.89 °L	19	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 11:22 PM Notes:
Bitter Aul Man	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	19	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very long fermentation 3 weeks
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.17	0	4.33 °L	19	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:56 PM Notes:
Durazno Y Convención	American Wheat Beer	20 Litres	1.055	1.01	5.81	19.98	3.98 °L	19	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 10:15 PM Notes:
Cashmere Summer Wheat	No Profile Selected	310 Gallons	14.686	4.563	5.49	0	4.24 °L	19	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 10:23 PM Notes:
First Pawfficer Pilsner	German Pils	7.5 Gallons	1.047	1.01	4.83	37.59	2.81 °L	19	0
Author: Boil Size: 9.19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 8:53 PM Notes:
APA- TINGUA	Blonde Ale	600 Litres	1.052	1.013	5.09	20.95	4.63 °L	19	0
Author: Hazy Capital Cerveceria Boil Size: 613.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/7/2026 3:30 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.006	4.14	22.35	4.79 °L	19	0
Author: beeeerrr Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 3:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.27	0	8.64 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 9:25 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.025	1.006	2.44	0	15.38 °L	19	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:52 PM Notes:
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