Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.71	38.4	6.76 °L	97	0
Author: japa2121 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:17 AM Notes:
Tangerine Session IPA	American Light Lager	5 Gallons	1.03	1	3.92	20.49	1.33 °L	97	1
Author: Buckzilla Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/18/2026 5:54 PM Notes:
O'Dell Runoff Red	No Profile Selected	4.5 Gallons	1.059	1.011	6.28	50.07	15.43 °L	97	0
Author: TerryDowning Boil Size: 5.87 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:46 PM Notes:
Rye'd Piper	American Amber Ale	5.5 Gallons	1.066	1.013	7.05	29.12	13.51 °L	97	0
Author: Front Row Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:42 PM Notes:
NZ Juice - DH DIPA	Double IPA	5.5 Gallons	1.078	1.015	8.21	40.63	5.77 °L	97	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 4:06 PM Notes:
Turnt Signal	American Amber Ale	1.5 Gallons	1.056	1.011	6	32.68	13.42 °L	97	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 5:16 PM Notes:
Samuel Smith Nut Brown Ale	Southern English Brown	5 Gallons	1.047	1.011	4.73	26.43	14.66 °L	97	0
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:53 AM Notes:
Lager	International Amber Lager	14 Litres	1.051	1.013	5.05	16.05	12.32 °L	97	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:19 PM Notes:
Johnny’s Irish Red	Irish Red Ale	3 Gallons	1.045	1.007	4.88	24.04	14.58 °L	97	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:13 PM Notes:
Take Two	No Profile Selected	4 Litres	1.055	1.014	5.41	40.58	8.83 °L	97	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:19 AM Notes:
[63] Schneider Weisse	Weissbier	20 Litres	1.052	1.011	5.27	13.55	8.23 °L	97	0
Author: David Russell Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:38 AM Notes: BREWGR NOTES Rate: 3/10 DETAILS 54% Wheat (Head retention) 38% Pilsner 4% Dark Munich (Intense Malt) 3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit) 1% Acidulated (Lowers mash PH, Slight tartness) 22g Tentnag 90mins (Floral sweetness, herbal, soft spice) MASHED: 66ºC - Boil: 90mins S-05 - 76% Attenuated (Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away) OG: 1052 FG: 1012 - ABV: 5% WATER: Calcium Chloride (Salt), Calcium Sulphate Attenuation: 73–77% Ferment: 18–23ºC Suggested: OG: 1056 FG: 1011 ABV: 5.8% Notes: _MM Kit Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	26.97	4.98 °L	97	0
Author: hogriderj Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:15 PM Notes:
Belgian Tripel	Belgian Tripel	7.5 Gallons	1.083	1.007	10.03	40.53	5.98 °L	97	1
Author: Boil Size: 10 Gallons Boil Time: 130 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:41 AM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	97	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Poikarakkaus	British Golden Ale	15 Litres	1.05	1.008	5.42	22.86	4.3 °L	97	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:22 AM Notes:
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	97	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
Gnomish Imperial Stout	No Profile Selected	15 Litres	1.081	1.02	7.95	0	9.39 °L	97	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:57 AM Notes:
AM002 Sinjitu	No Profile Selected	10.2 Litres	1.06	1.012	6.32	0	14 °L	96	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:07 AM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	96	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	96	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
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