Conways Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Conways Irish Red Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Doug Read
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday February 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 90.9%
0.20 lb Briess - Caramel Malt - 60L0.2 lb Caramel Malt - 60L 35.4 60 1.8%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 7.3%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.57 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Conways Irish Red Ale" Irish Red Ale beer recipe by Doug Read. All Grain, ABV 5.45%, IBU 29.83, SRM 10.98, Fermentables: (Maris Otter Finest Ale Malt , Caramel Malt - 60L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 03:17 UTC
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