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Con Limon CH

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 492.5 gallons
Post Boil Size: 462.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday February 13th 2026

Original Gravity:

13.1 °P

Final Gravity:

3.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Extra Pale Premium Pilsner Malt660 lb Extra Pale Premium Pilsner Malt	38	1.5	75.9%
150 lb	Flaked Corn150 lb Flaked Corn	40	0.5	17.2%
40 lb	American - Vienna40 lb Vienna	35	4	4.6%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.3%
870 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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