Con Limon CH - Beer Recipe - Brewer's Friend

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Con Limon CH

155 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 555.1 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday February 13th 2026
11.8 °P
2.1 °P
5.2%
16.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Extra Pale Premium Pilsner Malt660 lb Extra Pale Premium Pilsner Malt 38 1.5 75.9%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 17.2%
40 lb American - Vienna40 lb Vienna 35 4 4.6%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.3%
870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.89 55.6%
4 lb Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.49 44.4%
9 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.9 gal (2027.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.9 gal (1979.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.85 gal (1583.4 qt) 326.25 1305  
Strike water volume at mash thickness of 1.5 qt/lb 326.25 1305  
Mash volume with grains 395.85 1583.4  
Grain absorption losses -108.75 -435  
Remaining sparge water volume (equipment estimates 289.65 g | 1158.6 qt) 337.85 1351.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.9 g | 2027.6 qt) 555.1 2220.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 500 g | 2000 qt) 512.5 2050  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 512.5 g | 2050 qt) 500 2000  
Total: 664.1 2656.4
Equipment Profile Used: System Default
"Con Limon CH" International Pale Lager beer recipe by conwolf. All Grain, ABV 5.18%, IBU 16.38, SRM 2.86, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Corn, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-02-18 22:27 UTC