Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Brewlious	No Profile Selected	10 Gallons	18.36	4.813	7.45	17.14	5.23 °L	24	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:29 AM Notes:
Helles Bock	Helles Bock	12 Gallons	1.064	1.011	6.99	26.48	7.36 °L	24	1
Author: MTSabo Boil Size: 15.78 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:27 PM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	24	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	24	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
ABIRA Oats IPA	No Profile Selected	600 Litres	1.055	1.011	5.88	13.7	4.28 °L	24	0
Author: Masayuki Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:35 PM Notes:
Minimash	No Profile Selected	1 Litres	1.082	1.019	8.26	0	10.17 °L	24	1
Author: Claudio garcia Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:37 PM Notes: I2 a 20' de 66 claramente negro I2 a 40' de 66 marron oscuro I2 a 50' de 66 clear OK I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo I2 a 15' de 70 clear OK Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia colado de la malta parece ok en este setting
Raincouver	American Stout	23 Litres	1.064	1.015	6.52	46.21	50 °L	24	0
Author: Boil Size: 30.27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:42 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.103	1.024	10.3	71.39	45.68 °L	24	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 1:45 PM Notes:
Grumpy Sunshine	Specialty IPA: Red IPA	465 Gallons	1.062	1.012	6.61	45.37	15.89 °L	24	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:52 PM Notes:
BPS	Saison	50 Litres	1.055	1.005	6.46	13.14	3.84 °L	24	0
Author: K.K Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:27 AM Notes:
Quench 9	Specialty IPA: New England IPA	27 Litres	1.068	1.014	7.17	65.94	4.95 °L	24	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2026 9:52 AM Notes:
Hop Water	No Profile Selected	5.5 Gallons	1.001	1	0.1	6.83	0.06 °L	23	0
Author: Open Ended Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 7:52 PM Notes: Adjust PH to reach 3.9-4 Water is: CaCl- 5.5g Gypsum - 2g
Kolsch	No Profile Selected	18.9 Litres	1.027	1.007	2.71	0	3.02 °L	23	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.041	1.007	4.46	17.38	2.74 °L	23	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:28 PM Notes:
Witbier	Witbier	2 Gallons	1.05	1.014	4.7	9.82	4.64 °L	23	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:03 PM Notes:
NZ Grape Ale	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.96	36.99	3.15 °L	23	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:27 PM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	23	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
Saphira’s Landing	German Pilsner (Pils)	30 Litres	1.036	1.007	3.72	18.81	2.76 °L	23	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:04 AM Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’ Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma. Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal. I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product. My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension. Brewday: the wort seems a bit bland. Time will tell…
016_	No Profile Selected	500 Litres	1	1	0.04	0	1.09 °L	23	0
Author: TAB_0307 Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:11 AM Notes:
Wild Hare Helles	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	14.89	4.32 °L	23	0
Author: Nairbsnave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 5:49 AM Notes:
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