Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onion Amber	No Profile Selected	295 Litres	1.049	1.009	5.15	20.47	10.95 °L	54	0
Author: Masayuki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:09 AM Notes:
Citra On Citrus	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	41.01	4.1 °L	54	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:42 AM Notes: 1 whirflck tab .75 tsp yeast nutrient PH was 5.9ph. Added 1ml lactic acid and came dwn t 5.3ph
Top Hop Hoppy Pilsner 2026	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	27.78	3.76 °L	54	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:14 PM Notes:
Awesome Recipe	Bohemian Pilsener	1050 Litres	1.044	1.008	4.81	29.97	6.82 °L	54	0
Author: Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 10:03 AM Notes:
Porter	No Profile Selected	10 Litres	1.048	1.012	4.8	25.58	27.17 °L	54	0
Author: Boil Size: 12.61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2026 9:41 PM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.047	1.012	4.64	22.31	7.08 °L	54	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:01 AM Notes:
VIKEND POČITEK	Standard/Ordinary Bitter	25 Litres	1.048	1.011	4.81	29.32	10.94 °L	54	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 232.1 g Creation Date: 12/29/2025 5:55 PM Notes:
[64] English Ale Downland Hops V3	Best Bitter	17 Litres	1.052	1.013	5.2	59.85	11.65 °L	54	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:44 AM Notes: BREWGR NOTES Rate: 8/10 DETAILS 83% Maris Otter 11% Crystal medium (Sweetness, Body) 3% Carapils (Head retention, Mouthfeel) 3% Amber (Biscuit, Toasty) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g YEAST: S-04 - 74% Attenuated MASHED: 60mins - 66ºC - Raise to 67ºC after 40mins - BOIL: 90mins (Did 75mins) OG: 1052 FG: 1013 - ABV: 5% WATER: AMS, DWB NOTES: _X GRAINS FOR HEAD RETENTION: _Wheat malt is best. _Then Carapils (which is the go to grain, as it adds no flavour) _Flaked Wheat. _Light Crystal. Caramalt _Oats. _Medium Crystal. _Roasted Malts. Chocolate, Black, Munich, Vienna. _Avoid corn, sugar, honey. _Higher mash at 66-67ºC (Higher mash the more dextrins are produced so better head retention. But the beer can become too sweet and cloying if too high.
Biker Bobs Blonde Ale III	Blonde Ale	5 Gallons	1.048	1.01	5.02	26.97	3.59 °L	54	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Fruit Base Copy	No Profile Selected	1500 Litres	1.051	1.012	5.05	0	3.64 °L	54	0
Author: happymonk Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 1:32 PM Notes:
#17 Tettnanger Pilsner SMaSH	German Pilsner (Pils)	15 Litres	1.045	1.009	4.82	55.63	3.12 °L	54	0
Author: sg brix Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:58 PM Notes: Total mash water needed 22.7 Strike water volume 9.9 Remaining sparge water volume 12.8 Grain absorption losses -3.3 Amount going into kettle 19.4 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 15
Pale Ale	Blonde Ale	23 Litres	1.046	1.008	4.92	0	4.44 °L	54	0
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:08 AM Notes:
Peach Wheat V1	Weissbier	5.5 Gallons	1.053	1.013	5.19	0	4.6 °L	54	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 9:44 PM Notes:
Bierorum	American Wheat Beer	65 Litres	1.051	1.012	5.03	19.71	3.82 °L	54	0
Author: Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	54	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:47 PM Notes:
Pink Boots	American Pale Ale	22 Litres	1.044	1.008	4.71	43.77	4.45 °L	54	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:08 AM Notes:
Blueberry Blonde Ale	Blonde Ale	3 Gallons	1.045	1.008	4.82	12.4	3.12 °L	54	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 3:24 AM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
CROW	No Profile Selected	150 Litres	1.05	1.012	4.91	0	4.15 °L	54	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.299 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 4:41 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.052	1.013	5.1	36.23	26.31 °L	54	0
Author: Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 5:45 PM Notes:
Super Pils	German Pils	6.5 Gallons	1.047	1.007	5.16	40.63	3.08 °L	54	1
Author: Quique Torres Boil Size: 8.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/13/2025 7:56 PM Notes:
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