Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[DRAFT] Belgian Lager (with Honey)	No Profile Selected	10 Litres	1.051	1.008	5.64	29.07	7.39 °L	98	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 9:13 AM Notes:
Ipa 2026	American Pale Ale	5.5 Gallons	1.072	1.007	8.52	36.23	4.65 °L	98	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 3:20 PM Notes:
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	98	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
Blonde Ale	Blonde Ale	3 Gallons	1.048	1.009	5.15	9.68	3.69 °L	98	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:50 PM Notes:
[63] Schneider Weisse	Weissbier	20 Litres	1.052	1.011	5.27	13.55	8.23 °L	98	0
Author: David Russell Boil Size: 23.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:38 AM Notes: BREWGR NOTES Rate: 3/10 DETAILS 54% Wheat (Head retention) 38% Pilsner 4% Dark Munich (Intense Malt) 3% Extra Dark Crystal (Bold, Complex sweetness, Dark fruit) 1% Acidulated (Lowers mash PH, Slight tartness) 22g Tentnag 90mins (Floral sweetness, herbal, soft spice) MASHED: 66ºC - Boil: 90mins S-05 - 76% Attenuated (Recipe supplied Wyeast wheat 3056 but it didn’t rise on smacking so threw away) OG: 1052 FG: 1012 - ABV: 5% WATER: Calcium Chloride (Salt), Calcium Sulphate Attenuation: 73–77% Ferment: 18–23ºC Suggested: OG: 1056 FG: 1011 ABV: 5.8% Notes: _MM Kit Next time: Didn’t enjoy it. Slightly sour, But used Acidulated malt and maybe not use so much or any Lactic acid in mash next time as well? Kit came with Wyeast 3056 Bavarian Wheat but didn’t use as didn’t rise on smacking. So used SO-5
Rye IPA	American IPA	20 Litres	1.033	1.008	3.28	0	4.11 °L	98	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:50 PM Notes:
Lager 100% QC	International Pale Lager	1000 Litres	1.054	1.013	5.31	22.08	3.98 °L	98	0
Author: Boil Size: 1016.03 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 2:30 AM Notes:
Selling My Stuff	American IPA	10 Litres	1.059	1.013	6.01	60.21	9.74 °L	98	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:35 AM Notes:
New Ale	American Pale Ale	19 Litres	1.048	1.012	4.72	30.8	4.92 °L	98	0
Author: Rooster Home Brewing Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2025 7:18 AM Notes:
Belgian Tripel	Belgian Tripel	7.5 Gallons	1.083	1.007	10.03	40.53	5.98 °L	98	1
Author: Boil Size: 10 Gallons Boil Time: 130 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:41 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.054	1.013	5.31	0	4.43 °L	98	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:59 PM Notes:
Calypso Beach American Wheat BIAB	American Wheat Beer	10 Litres	1.04	1.008	4.13	29.51	2.97 °L	98	0
Author: Xivion Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:09 AM Notes:
Hybrid IPA 01	No Profile Selected	6.5 Gallons	1.067	1.013	7.01	35.45	5.2 °L	98	0
Author: JeremyLeBlond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:13 PM Notes:
Leafblower Lager	International Pale Lager	19 Litres	1.048	1.009	5.12	23.86	3.27 °L	98	0
Author: ScaniaBrew Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 2:20 PM Notes:
Awesome Recipe	Czech Pale Lager	400 Litres	1.055	1.014	5.46	0	4.11 °L	98	0
Author: TeoF Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:40 AM Notes:
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
Hoppy Hydromel V2	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	98	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/5/2025 6:53 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	98	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	98	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	940 Litres	1.053	1.006	6.12	28.83	3.98 °L	98	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes:
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