VIKEND POČITEK Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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VIKEND POČITEK

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andrej
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 29th 2025
1.048
1.011
4.8%
29.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,450 g American - Pale Ale4450 g Pale Ale 37 3.5 85.6%
520 g Cara 45L520 g Cara 45L 34 42 10%
230 g Dingemans - cara 200 MD230 g cara 200 MD 34 75 4.4%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.37 43.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.7 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.25 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
15 L Batch Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 232.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 30 6 0 0 10
Mash Chemistry and Brewing Water Calculator
"VIKEND POČITEK" Standard/Ordinary Bitter beer recipe by andrej. All Grain, ABV 4.81%, IBU 29.32, SRM 10.94, Fermentables: (Pale Ale, Cara 45L, cara 200 MD) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 17:55 UTC
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