Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Haze	American IPA	10 Gallons	1.061	1.012	6.43	34.62	4.21 °L	20	0
Author: Phillip Edwards Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:01 PM Notes:
Pliny The Elder Clone	American IPA	5 Gallons	1.074	1.016	7.61	196.49	6.2 °L	20	0
Author: Atomic Brewers Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:57 AM Notes:
Weizenbock Scratch Sheet	Traditional Bock	260 Gallons	1.08	1.019	8.05	23.79	14.41 °L	20	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:47 PM Notes:
Milk Stout	Sweet Stout	12 Gallons	1.059	1.02	5.09	24.34	36.21 °L	20	0
Author: MTSabo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:34 AM Notes:
MDunc	Munich Dunkel	6 Gallons	1.053	1.015	5.04	25.44	18.09 °L	20	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:23 PM Notes:
Gogogose	No Profile Selected	1150 Litres	13.255	1.773	6.14	10.47	3.25 °L	20	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:20 PM Notes: 3:1 liquor to grist 50g CaSO4 100g CaCl2 200g MgSO4 Mash in @ 63C 63C for 30 mins 72C for 10 mins 78C for 2 mins 60 min boil Dextrose, YN, FK & sea salt @ 10 mins Whirlpool (20 mins) 1kg citra 1kg new world hop (Nelson fx) Dryhop 2.5g/L citra 2.5g/L nelson or other new world 5g/L carb (2.5vol)
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	20	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
The Hops Are Coming!	American IPA	5 Gallons	1.081	1.019	8.15	127.17	8.79 °L	20	0
Author: Todd Shea Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:27 PM Notes:
Sierra Nevada Pale Ale Chico Slurry	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	39.53	6.96 °L	20	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 1:25 PM Notes: Fermented at 66f
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	20	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
Dunk Lager	International Dark Lager	5.5 Gallons	1.051	1.009	5.6	20.45	23.17 °L	20	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/1/2026 3:33 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	20	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Maxxweizen	Weissbier	2 Gallons	1.053	1.012	5.37	12.84	3.93 °L	20	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:41 PM Notes:
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	20	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	0	10.99 °L	20	0
Author: Zippy123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 0.017 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Hops Kitchen Heritage XXX Ale (ver 1.2)	American IPA	5.5 Gallons	1.064	1.013	6.7	58.88	7.84 °L	20	0
Author: bike2brew Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2025 6:36 PM Notes: Variant off Generic Hops Kitchen IPA recipe based on use of Heritage malt and 2-row Pale ale malt. Single crush @ 0.45 (Spike mill) Adjusted efficiency stats: @ 62.5%, OG: 1.062, FG: 1.011; Pre-boil: 1.052 @ 65%, OG:1.064, FG:1.011; Pre-boil: 1.055
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	20	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.056	1.013	5.62	68.46	11.65 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 11/9/2025 5:31 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.30/25
011_isana Collab	No Profile Selected	500 Litres	1	1	0.04	0	0.51 °L	19	0
Author: TAB_0307 Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:05 AM Notes:
016_	No Profile Selected	500 Litres	1	1	0.04	0	1.09 °L	19	0
Author: TAB_0307 Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 11:11 AM Notes:
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