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25-26 American Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gail Kahle
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday December 11th 2025

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Wild Fields Pine Mountain Monolith Brown Ale

by Antmaniac

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

James Brown Ale

by Homebrew Happy Hour

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 24

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

24.2

SRM (morey):

21.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt	38	3.5	70.4%
1 lb	Viking - Red Active Malt1 lb Red Active Malt	33	14	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2%
0.50 oz	Admiral - Kilnsmith0.5 oz Kilnsmith	37	70	0.2%
12.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	60 min	15.09	37.5%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	0 min		12.5%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Leaf/Whole	3.2	Boil	15 min	9.13	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalter Select (Germany) (Leaf/Whole)	15.09	50%
2 oz	Yakima Valley Hops - CZ Saaz (Leaf/Whole)	9.13	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Acetic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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