|
German Helles Save The Lagers 2026
|
German Helles Exportbier
|
20 Litres |
1.057 |
1.014 |
5.62 |
0 |
3.49 °L
|
101 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54.5 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 3:22 PM |
| Notes: |
|
|
Winter Ale 2026
|
American Amber Ale
|
2000 Litres |
1.056 |
1.011 |
5.91 |
0 |
16.36 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 3:02 AM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.015 |
5.87 |
61.07 |
14.7 °L
|
101 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 11:36 AM |
| Notes: |
|
|
Kiener Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.98 |
51.32 |
12.7 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/9/2026 10:48 PM |
| Notes: |
|
|
Little Alice's School's Out Fest Beer
|
Märzen
|
19 Litres |
1.055 |
1.011 |
5.8 |
21.1854 |
11.74 °L
|
101 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/9/2026 4:42 PM |
| Notes: |
|
|
Belgian Pale Ale - Motueka
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.48 |
30.65 |
7.17 °L
|
101 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 11:20 AM |
| Notes: |
|
|
Sandy's Sour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
36.15 |
3.59 °L
|
101 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:40 PM |
| Notes: will get cooked down rhubarb during primary and strawberry extract during kegging. amounts tbd |
|
|
Raspberry Pale Ale - Group B
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.61 |
23.34 |
4.1 °L
|
101 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:05 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
3 Gallons |
1.055 |
1.013 |
5.59 |
19.12 |
4.69 °L
|
101 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:26 AM |
| Notes: |
|
|
BK9 Harvest Lager
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
39.16 |
16.96 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.059 |
1.015 |
5.86 |
0 |
4.5 °L
|
101 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
23.28 |
18.44 °L
|
101 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:45 PM |
| Notes: |
|
|
Breslau-Style Pale Schöps.
|
schops |
5 Gallons |
1.053 |
1.01 |
5.65 |
23.69 |
5.35 °L
|
101 |
0 |
|
|
Author:
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|
Brew Cat
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 9:59 PM |
Notes: probably decoct this one
or step 130 145 155 |
|
|
Tropical Peach Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
24.5647 |
3.37 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:35 PM |
| Notes: |
|
|
Plant Street Philly Sour
|
No Profile Selected |
23 Litres |
1.05 |
1.006 |
5.7 |
8.11 |
6.55 °L
|
101 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
6.26 |
3.73 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:29 PM |
| Notes: |
|
|
Chock Full O Nutz
|
American Brown Ale
|
90 Litres |
1.052 |
1.009 |
5.59 |
26.13 |
25.9 °L
|
101 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:34 AM |
| Notes: |
|
|
Bandymas Nr 102 09-16
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.54 |
5.18 |
6.2 °L
|
101 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.055 |
1.011 |
5.89 |
22.6 |
17.43 °L
|
101 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:34 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
71.97 |
9.35 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 2:57 AM |
| Notes: |
|
|
|
|