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Micro IPA - w/ terps

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3825 liters
Post Boil Size: 3700 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 104 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Wednesday May 27th 2026

Original Gravity:

8.0 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
296.40 kg	Canadian - Pale 2-Row296.4 kg Pale 2-Row	36	1.75	70%
110.46 kg	Canada Malting - OAT MALT110.46 kg OAT MALT	27.6	2.6	20%
46.19 kg	Flaked Oats46.19 kg Flaked Oats	33	2.2	10%
453.05 kg / $ 0.00

Yeast

Biocraft - BC20 London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-8 - -5 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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