Brewer's Friend

Print

Micro IPA - w/ terps

104 calories 10.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3825 liters
Post Boil Size: 3700 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 104 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday May 27th 2026
8.0 °P
2.0 °P
3.1%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296.40 kg Canadian - Pale 2-Row296.4 kg Pale 2-Row 36 1.75 70%
110.46 kg Canada Malting - OAT MALT110.46 kg OAT MALT 27.6 2.6 20%
46.19 kg Flaked Oats46.19 kg Flaked Oats 33 2.2 10%
453.05 kg / $ 0.00
 
Yeast
Biocraft - BC20 London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3605.7 L. Suggest reducing initial water volume to 45.4 L and adding 3560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1567.55 L 1268.5
Strike water volume at mash thickness of 2.8 L/kg 1268.5
Mash volume with grains 1567.6
Grain absorption losses -453.1
Remaining sparge water volume (equipment estimates 2791.1 L) 3010.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3605.7 L) 3825
Boil off losses -5.7
Post boil Volume (equipment estimates 3600 L) 3700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3700 L) 3600
Total: 4279  
Equipment Profile Used: System Default
"Micro IPA - w/ terps" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 3.13%, IBU 0, SRM 2.49, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-27 16:54 UTC