|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
51 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:51 PM |
| Notes: |
|
|
Earl Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
36.51 |
6.43 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/25/2026 3:16 PM |
| Notes: |
|
|
Tropical Peach Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
24.5647 |
3.37 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:35 PM |
| Notes: |
|
|
Base Ipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.01 |
5.8 |
18 |
5.44 °L
|
51 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2026 10:31 AM |
| Notes: will split the base in 3, hazy ipa, ipa and hoppy lager |
|
|
Aussie Lager
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.83 |
16.38 |
10.11 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 12:27 AM |
| Notes: |
|
|
Cashmere Summer Wheat
|
No Profile Selected |
310 Gallons |
14.686 |
4.563 |
5.49 |
0 |
4.24 °L
|
51 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 10:23 PM |
| Notes: |
|
|
Hefe Baby 14.5 Gal
|
Weissbier
|
14.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.1 °L
|
51 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:15 PM |
| Notes: |
|
|
Tart Cherry Cream Ale 5bbl
|
Cream Ale
|
165 Gallons |
1.052 |
1.01 |
5.51 |
15.19 |
3.51 °L
|
51 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:00 PM |
| Notes: 288oz tart cherry juice |
|
|
IPA #45
|
No Profile Selected |
15 Litres |
1.056 |
1.01 |
6.02 |
68.17 |
4.16 °L
|
51 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 11:23 AM |
| Notes: |
|
|
Local Saison
|
No Profile Selected |
5 Gallons |
1.05 |
1.004 |
5.94 |
17.02 |
5.41 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/6/2025 6:30 PM |
| Notes: |
|
|
Tmave Pivo U Fleku 25
|
Czech Dark Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.75 |
24.18 |
22.73 °L
|
51 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:20 PM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
51 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:26 PM |
| Notes: |
|
|
Delicious
|
American IPA
|
12 Gallons |
1.066 |
1.02 |
6.06 |
53.64 |
4.73 °L
|
51 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/20/2025 12:39 AM |
| Notes: |
|
|
Dageraad
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.12 |
86.77 |
4.38 °L
|
51 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:12 AM |
| Notes: |
|
|
Full Mash
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.57 |
0 |
3.84 °L
|
51 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 3:03 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20.8 Litres |
13.939 |
2.871 |
5.95 |
0 |
5.41 °L
|
51 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:54 AM |
| Notes: |
|
|
East Coast Ale 25
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.12 |
63.23 |
5.13 °L
|
51 |
0 |
|
|
|
| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 10:39 AM |
| Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min. |
|
|
Fermented Frog
|
American Pale Ale
|
17.5 Gallons |
1.056 |
1.011 |
5.93 |
0 |
6.45 °L
|
51 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.64 |
54.65 |
9.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 3:52 PM |
| Notes: |
|
|
Mirkwood Haze Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.009 |
5.7 |
44.34 |
7 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.71007 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2025 4:05 AM |
Notes: Pitch at 68f, let rise to 70f, hold for 3 days, then bump to 72 and hold.
Dry hoping schedule:
Add hops @ 1.025 SG, let run for 3-5 days depending on preference.
Note: If you leave hops for 5 days you may get hop creep, which can be desirable if you want a very dry beer, like 1.007/8 |
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|
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