Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.29	26.97	4.98 °L	51	0
Author: hogriderj Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:15 PM Notes:
Bomja Pseudo Pilsner	Czech Pale Lager	40 Litres	1.044	1.008	4.74	28.57	4.82 °L	51	1
Author: Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 288.1 g Creation Date: 2/18/2026 9:12 AM Notes: 60 min: 18.6×401000×0.08×0.1415≈65.7g 30 min: 9.3×401000×0.08×0.1087≈42.8g 10 min: 3.1×401000×0.08×0.0513≈30.2g 138.7
(SSB) Slater's Session Braggot	Braggot	19 Litres	1.048	1.013	4.59	14.08	2.94 °L	51	0
Author: Filtonian Boil Size: 23.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:02 PM Notes:
Msiza Stout	Sweet Stout	20.8 Litres	1.048	1.012	4.7	0	50 °L	51	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:08 PM Notes:
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	51	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Battle Guy	Blonde Ale	21 Litres	1.045	1.012	4.37	19.07	4.04 °L	51	0
Author: Fosela Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:41 AM Notes:
Lighter Wheat Beer	No Profile Selected	19 Litres	1.049	1.012	4.86	14.27	3.83 °L	51	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:22 PM Notes: Ensure it's Flaked Torrified Wheat
Light Duty IPA	American Pale Ale	12 Gallons	1.039	1.007	4.25	32.41	5.96 °L	51	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:02 PM Notes:
Rye Lager	International Pale Lager	120 Gallons	1.043	1.01	4.38	22.67	5.19 °L	51	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:29 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.011	4.51	23.46	21.05 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:06 PM Notes:
OrphenAle 3.2.1- Replica	American Pale Ale	162.5 Litres	1.044	1.006	4.98	37.83	4.91 °L	51	1
Author: Boil Size: 186.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79.4 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 6/17/2021 8:07 AM Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	51	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.047	1.012	4.62	87.34	32.75 °L	51	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:46 PM Notes:
SENA Irish Red Ale	Irish Red Ale	60 Litres	1.045	1.011	4.43	5.23	13.59 °L	51	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:10 AM Notes:
Bell James XPA V4.3 [Lemondrop And Simcoe]	American Pale Ale	50 Litres	1.049	1.013	4.74	29.91	5.2 °L	51	1
Author: NattyJ Boil Size: 62.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/18/2025 10:23 AM Notes: Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops] Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
TBC 2	No Profile Selected	30 Litres	1.047	1.011	4.73	32.86	7.83 °L	51	0
Author: Garz Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 3:00 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.046	1.011	4.67	26.86	4.08 °L	51	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:49 PM Notes:
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	51	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
깻잎키위사워	Berliner Weisse	20.8 Litres	1.041	1.006	4.57	17.59	5.07 °L	51	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 4/28/2025 5:49 AM Notes:
Bitter Hers	Best Bitter	162.5 Litres	1.041	1.008	4.42	31.98	7.96 °L	51	1
Author: Boil Size: 182.094 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79.6 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 714.8 g Creation Date: 1/5/2023 11:39 AM Notes:
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