Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Pale Ale 50-50 See 11/25	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	3.9 °L	52	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:47 PM Notes:
Irish Red	Irish Red Ale	5.75 Gallons	1.058	1.015	5.66	31.4	14.95 °L	52	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:09 PM Notes:
Irish Red	Irish Red Ale	330 Litres	1.053	1.013	5.26	10.78	10.34 °L	52	0
Author: Boil Size: 337.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 6:30 PM Notes:
Laura And Justin NZ Pilsner	Classic American Pilsner	125 Litres	1.052	1.01	5.53	49.99	3.83 °L	52	0
Author: Rob Cook Boil Size: 143.9 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 2:32 AM Notes:
WEST COAST PILSNER	German Pilsner (Pils)	90 Litres	1.051	1.01	5.37	40.71	2.91 °L	52	0
Author: SeanKTM300 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 2:12 PM Notes:
Cashmere Summer Wheat	No Profile Selected	310 Gallons	14.686	4.563	5.49	0	4.24 °L	52	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 10:23 PM Notes:
A Falta De Pan	No Profile Selected	40 Gallons	1.051	1.01	5.32	32.11	3.28 °L	52	0
Author: Alex Reyes Boil Size: 42.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 2:51 PM Notes:
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	52	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
Red Barn	American Amber Ale	240 Gallons	1.053	1.013	5.23	0	19.99 °L	52	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 3:27 PM Notes:
DIKSTILLINER DUNKEL WEISS	Weissbier	27 Litres	1.046	1.006	5.17	15.27	15.45 °L	52	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 5:21 AM Notes:
Munich Cascade Smash	British Strong Ale	22 Litres	1.052	1.009	5.58	29.63	11.99 °L	52	0
Author: Jess Humphries Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:05 AM Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence.
SaaPABla	No Profile Selected	18 Litres	1.052	1.01	5.52	41.74	4.85 °L	52	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:44 AM Notes:
Full Mash	No Profile Selected	10 Gallons	1.056	1.013	5.57	0	3.84 °L	52	0
Author: Fruitybrew Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 3:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.25 Gallons	1.053	1.013	5.2	0	3.47 °L	52	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 4:34 PM Notes:
American Pale Ale по съдиевски - според приятеля	American Pale Ale	30 Litres	1.048	1.008	5.2	23.58	4.32 °L	52	1
Author: Popa ;V Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 10:06 AM Notes:
Dark Beer Miam	No Profile Selected	5.5 Gallons	1.052	1.012	5.2	8.34	50 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 12:45 PM Notes:
RED ALE PERRO MALTOSO 02	No Profile Selected	500 Litres	1.053	1.013	5.22	23.09	18 °L	52	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:40 PM Notes:
Cascade SMASH	No Profile Selected	11 Litres	1.048	1.009	5.13	32.98	3.4 °L	52	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 11:53 AM Notes:
Vienna Lager	No Profile Selected	6.5 Gallons	1.053	1.013	5.24	0	9.25 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 3:34 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.013	5.47	33.86	5.26 °L	52	0
Author: mkymk Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 11:08 AM Notes:
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