|
Warbler Saison
|
No Profile Selected |
139.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
2.74 °L
|
128 |
0 |
|
|
|
| Boil
Size: 141.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 2:25 AM |
| Notes: |
|
|
Leftover Bier De Table (Tafelbier)
|
Belgian Specialty Ale
|
23 Litres |
1.042 |
1.006 |
4.67 |
13.08 |
3.04 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 8:10 PM |
| Notes: |
|
|
Limey C¥n^
|
International Pale Lager
|
12 Gallons |
1.047 |
1.011 |
4.83 |
22.79 |
3.12 °L
|
128 |
0 |
|
|
|
| Boil
Size: 15.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/16/2026 3:24 PM |
| Notes: Zest 6 limes at flameout. |
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.042 |
1.009 |
4.3 |
19.57 |
3.59 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:11 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
34.17 |
33.76 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 3:49 AM |
Notes: Mash 152
Chalk 11g,
Gypsum 1g
Cacl 0.25 |
|
|
Light Lager
|
Light American Lager
|
109 Gallons |
1.042 |
1.01 |
4.25 |
21.04 |
2.92 °L
|
128 |
0 |
|
|
|
| Boil
Size: 115.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:44 PM |
| Notes: |
|
|
Brambling Cross Bun
|
Standard/Ordinary Bitter
|
25 Litres |
1.045 |
1.01 |
4.65 |
26.36 |
50 °L
|
128 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:11 PM |
| Notes: |
|
|
Manfy Ale
|
American Amber Ale
|
12 Litres |
1.049 |
1.012 |
4.8 |
0 |
13.41 °L
|
128 |
0 |
|
|
|
| Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:17 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
500 Litres |
1.047 |
1.011 |
4.78 |
0 |
13.27 °L
|
128 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
80 Litres |
1.045 |
1.011 |
4.41 |
26.12 |
4.21 °L
|
128 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:50 PM |
| Notes: |
|
|
Drumbain I.P.A
|
American IPA
|
400 Litres |
1.045 |
1.01 |
4.59 |
73.99 |
4.33 °L
|
128 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 5/30/2025 11:31 AM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
18.85 |
4.24 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:08 AM |
| Notes: |
|
|
Humanist Juice
|
German Pilsner (Pils)
|
5 Litres |
1.044 |
1.011 |
4.37 |
119.46 |
2.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 8.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:06 PM |
| Notes: |
|
|
63 Kiwi Hayward
|
American Pale Ale
|
400 Litres |
1.05 |
1.014 |
4.71 |
17.33 |
3.7 °L
|
128 |
0 |
|
|
|
| Boil
Size: 407.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 3:26 AM |
| Notes: |
|
|
American Classic
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.9 |
40.97 |
3.31 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:19 PM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.006 |
4.55 |
31.22 |
13.2 °L
|
128 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:59 PM |
| Notes: |
|
|
Cranberry Wheat
|
Weissbier
|
5 Gallons |
1.043 |
1.008 |
4.53 |
40.96 |
5.08 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 11:51 AM |
| Notes: |
|
|
Grumpy Santa
|
British Strong Ale
|
20 Litres |
1.049 |
1.012 |
4.8 |
21.66 |
8.67 °L
|
128 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:08 PM |
| Notes: |
|
|
Private Eyes
|
Oatmeal Stout
|
130 Litres |
1.048 |
1.011 |
4.83 |
8.35 |
34.97 °L
|
128 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 135.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2025 6:15 PM |
| Notes: |
|
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
| Notes: |
|
|
|
|