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Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns
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Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.27 |
27.51 |
4.17 °L
|
94 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 11:30 PM |
| Notes: |
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WCIPA
|
No Profile Selected |
340 Litres |
1.055 |
1.006 |
6.53 |
62.58 |
3.58 °L
|
94 |
0 |
|
|
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| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:51 AM |
| Notes: Mash 63℃ |
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Cold IPA Vic Secret Motlerhops
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Mixed-Style Beer
|
22 Litres |
1.055 |
1.01 |
6.03 |
50.33 |
2.77 °L
|
94 |
1 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/4/2026 9:49 PM |
| Notes: |
|
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Laura And Justin Summer Ale
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British Golden Ale
|
140 Litres |
1.057 |
1.011 |
6.03 |
38.8 |
6.95 °L
|
94 |
0 |
|
|
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| Boil
Size: 156.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:26 AM |
| Notes: |
|
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Irish Stout
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Irish Stout
|
24 Gallons |
1.057 |
1.011 |
6.1 |
37.91 |
40.49 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:42 PM |
| Notes: |
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Märzen Clone
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Märzen
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20 Litres |
1.054 |
1.01 |
5.78 |
19.47 |
9.68 °L
|
94 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/29/2025 9:00 PM |
| Notes: Clone to use up leftover ingredients |
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Seltzer
|
No Profile Selected |
30 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
94 |
0 |
|
|
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| Boil
Size: 32 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 8:27 PM |
| Notes: |
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Red Ale
|
Standard/Ordinary Bitter
|
53 Litres |
1.064 |
1.016 |
6.26 |
20.22 |
7.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:56 PM |
| Notes: |
|
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Xmas Special
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Experimental Beer
|
22 Litres |
1.063 |
1.016 |
6.22 |
49.27 |
10.11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:20 PM |
| Notes: |
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Red Lava - RKH Rauður Kaldur Hraunstraumur
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.79 |
61.84 |
12.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:10 PM |
| Notes: Goal: 6% 60IBU |
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Classic IPA
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.32 |
44.83 |
4.22 °L
|
94 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/24/2020 6:02 AM |
| Notes: |
|
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三木 IPA
|
No Profile Selected |
340 Litres |
1.06 |
1.011 |
6.34 |
87.12 |
8.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 11:18 AM |
Notes: Mash 63℃
クラシカルなIPA。
アメリカンホップのみで香り付け。
高めのIBUとカラメルモルトの甘みで満足度の高い一杯。
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Yosemite Sam APA
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American Pale Ale
|
11.5 Gallons |
1.054 |
1.01 |
5.74 |
42.06 |
8.47 °L
|
94 |
2 |
|
|
|
| Boil
Size: 13.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 12:59 PM |
| Notes: |
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American Pils
|
Czech Pale Lager
|
1 Gallons |
1.054 |
1.008 |
6.06 |
39.73 |
3.73 °L
|
94 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:52 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Czech Budejovice Lager Yeast WLP802
Wyeast - Czech Pils 2278
Mangrove Jack - Bohemian Lager Yeast M84
White Labs - Pilsner Lager Yeast WLP800
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L28 Urkel
Wyeast - Bohemian Lager 2124 |
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OTOWA La France
|
No Profile Selected |
320 Litres |
1.06 |
1.014 |
6.08 |
15.91 |
4.57 °L
|
94 |
0 |
|
|
|
| Boil
Size: 327.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:15 PM |
| Notes: |
|
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Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.064 |
1.016 |
6.31 |
0 |
23.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3200 Litres |
15.39 |
4.002 |
6.18 |
0 |
4.06 °L
|
94 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:08 AM |
| Notes: |
|
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Hoppy Hydromel
|
No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
94 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/18/2025 2:39 AM |
| Notes: |
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My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
94 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
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Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
19.84 |
5.82 °L
|
94 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:27 PM |
Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month.
Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition. |
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