Knu-114 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Knu-114

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 42.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 27.4%
5.10 kg Simpsons - Finest Pale Ale Maris Otter5.1 kg Finest Pale Ale Maris Otter 37 2.6 53.7%
1.30 kg Ireks - Wheat Malt Light1.3 kg Wheat Malt Light 38 1.95 13.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 21.22 40%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 1 min 7.43 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 16.89 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.32 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knu-114" Specialty IPA: New England IPA beer recipe by Brewer #391089. All Grain, ABV 5.52%, IBU 45.55, SRM 4.45, Fermentables: (Pilsner Malt, Finest Pale Ale Maris Otter, Wheat Malt Light, Flaked Oats) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 16:36 UTC
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