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Juicy New England IPL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 30.42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday July 4th 2016

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

48.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	65.8%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	13.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	13.2%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	7.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	50 min	26.78	16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	25 min	19.58	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	5 min	2.24	20%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	7 days		46.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	46.36	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.24	66.7%
150 g / $ 0.00

Yeast

Wyeast - American Lager 2035

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

967

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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