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ATF Juicy Fruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ATF
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday November 20th 2021

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.9

SRM (morey):

5.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Ale Malt4.5 kg Ale Malt	37.4	3.05	69.4%
0.50 kg	Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's)	35.4	1.62	7.7%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	8.3%
0.38 kg	German - Carapils0.38 kg Carapils	35	1.3	5.9%
0.56 kg	Gladfield - Sour Grapes Malt Acid0.56 kg Sour Grapes Malt Acid	12.4	2.03	8.6%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Sabro (14 AA)4 g BSG - Sabro (14 AA) Hops	Pellet	14	First Wort	0 min	6.22	1.3%
4 g	Mosaic (12.5 AA)4 g Mosaic (12.5 AA) Hops	Pellet	11	First Wort	0 min	4.88	1.3%
4 g	Simcoe (12.7 AA)4 g Simcoe (12.7 AA) Hops	Pellet	10.1	First Wort	0 min	4.48	1.3%
7 g	BSG - Sabro (14 AA)7 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool	40 min	2.04	2.4%
7 g	Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	40 min	1.82	2.4%
7 g	Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	40 min	1.85	2.4%
15 g	BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool	30 min	4.38	5.1%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	30 min	3.91	5.1%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	30 min	3.97	5.1%
20 g	BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops	Pellet	14	Whirlpool	20 min	5.83	6.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	20 min	5.21	6.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	20 min	5.29	6.7%
21 g	BSG - Sabro (14 AA)21 g BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	8 days		7.1%
21 g	Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	8 days		7.1%
21 g	Simcoe (12.7 AA)21 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	8 days		7.1%
32 g	BSG - Sabro (14 AA)32 g BSG - Sabro (14 AA) Hops	Pellet	14	Dry Hop	4 days		10.8%
32 g	Mosaic (12.5 AA)32 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		10.8%
32 g	Simcoe (12.7 AA)32 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	4 days		10.8%
297 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
99 g	BSG - Sabro (14 AA) (Pellet)	18.47	33.4%
4 g	Mosaic (12.5 AA) (Pellet) 4 g Mosaic (12.5 AA) (Pellet) Hops	4.88	1.3%
4 g	Simcoe (12.7 AA) (Pellet) 4 g Simcoe (12.7 AA) (Pellet) Hops	4.48	1.3%
95 g	Mosaic (12.5 AA) (Pellet) 95 g Mosaic (12.5 AA) (Pellet) Hops	10.94	32.1%
95 g	Simcoe (12.7 AA) (Pellet) 95 g Simcoe (12.7 AA) (Pellet) Hops	11.11	32.1%
297 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	60 min
15.5 L	Target 30L pre-boil	Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Flavor	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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