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A Nova IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 59.25 liters
Post Boil Size: 53.24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gustavo Fiorentin
Rating:

5.00 (1 Review)

Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 10th 2019

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

50.9

EBC (ebcmorey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Viking - Wheat Malt1.5 kg Wheat Malt	38	5.17	13%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	25.19	4.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	4.11	4.3%
8 kg	Viking - Pale Ale Malt8 kg Pale Ale Malt	37	5.17	69.6%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	4.6	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	13.2	Boil	60 min	14.4	4.3%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	13.2	Boil	15 min	8.93	5.4%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	13.2	Boil	5 min	2.15	3.3%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 95 °C	15 min	7.29	10.9%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	13.2	Whirlpool at 95 °C	15 min	12.26	21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	15 min	5.9	10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.2	Dry Hop at 19 °C	10 days		10.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 22 °C	6 days		10.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	6 days		10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop at 22 °C	6 days		10.9%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
160 g	Mosaic (12.5 AA) (Pellet) 160 g Mosaic (12.5 AA) (Pellet) Hops	37.74	34.7%
50 g	El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops	7.29	10.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.9	21.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		10.9%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		10.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		10.9%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Batch Sparge	66.5 °C	66.5 °C	60 min
20 L	Strike	72 °C	67 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gustavo Fiorentin • 05/05/2020 at 12:38pm

5 of 5

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