Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Standard/Ordinary Bitter	53 Litres	1.064	1.016	6.26	20.22	7.67 °L	94	0
Author: Pan's Microbrewry Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:56 PM Notes:
Hoochwater (Oberon Clone)	American Wheat or Rye Beer	4.75 Gallons	1.054	1.01	5.86	17.48	6.4 °L	94	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 5:30 PM Notes:
Ingredient Draft Pre-pro Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.011	5.91	22.69	15.4 °L	94	1
Author: Dustydust Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 4:25 AM Notes: Use dark molasses, not black strap.
W34 Lager	German Helles Exportbier	20 Litres	1.051	1.009	5.55	27.37	5.81 °L	94	0
Author: Konstantinos Bouropoulos Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:09 PM Notes:
Spring Rye Ale	Weizen/Weissbier	6 Gallons	1.058	1.015	5.73	19.12	5.35 °L	94	0
Author: GordonC Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:44 PM Notes:
Mash Head Red	Irish Red Ale	13 Gallons	1.058	1.016	5.54	43.71	27.63 °L	94	0
Author: Back9brewery_AZ Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:55 AM Notes:
Cold IPA Vic Secret Motlerhops	Mixed-Style Beer	22 Litres	1.055	1.01	6.03	50.33	2.77 °L	94	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/4/2026 9:49 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.055	1.01	5.84	20.44	4.18 °L	94	1
Author: Jamper Brewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/2/2026 9:57 PM Notes:
Disco BLONDE	No Profile Selected	40 Gallons	1.052	1.009	5.63	12.49	3.98 °L	94	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 12:33 AM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	94	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.058	1.011	6.2	19.84	5.82 °L	94	2
Author: Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:27 PM Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month. Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition.
Xmas Special	Experimental Beer	22 Litres	1.063	1.016	6.22	49.27	10.11 °L	94	0
Author: trell Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:20 PM Notes:
Red Lava - RKH Rauður Kaldur Hraunstraumur	No Profile Selected	21 Litres	1.057	1.014	5.79	61.84	12.52 °L	94	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:10 PM Notes: Goal: 6% 60IBU
Yosemite Sam APA	American Pale Ale	11.5 Gallons	1.054	1.01	5.74	42.06	8.47 °L	94	2
Author: Mikerobrewer Boil Size: 13.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 12:59 PM Notes:
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	94	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
OTOWA La France	No Profile Selected	320 Litres	1.06	1.014	6.08	15.91	4.57 °L	94	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:15 PM Notes:
Awesome Recipe	No Profile Selected	3200 Litres	15.39	4.002	6.18	0	4.06 °L	94	0
Author: Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:08 AM Notes:
Awesome Recipe	No Profile Selected	940 Litres	1.053	1.006	6.12	28.83	3.98 °L	94	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	94	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	94	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
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