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Barrel aged stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.128

Final Gravity:

1.042

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	53.6%
1.25 lb	Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	Special B0.5 lb Special B	34	115	1.8%
3 lb	Munich3 lb Munich	37	6	10.7%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	2.7%
0.75 lb	German - Chocolate Rye0.75 lb Chocolate Rye	31	240	2.7%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	1.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	10.7%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	4.5%
2 lb	Maltodextrin2 lb Maltodextrin	39	0	7.1%
28 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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