Barrel aged stout
435 calories
51.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.4 qt/lb
|
8.05 |
32.2
|
|
Mash volume with grains
|
9.89 |
39.6
|
|
Grain absorption losses
|
-2.88 |
-11.5
|
|
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt)
|
2.68 |
10.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
8 |
32
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
|
Total:
|
10.73
|
42.9
|
| Equipment Profile Used: |
System Default |
"Barrel aged stout" Imperial Stout beer recipe by Dgallo. All Grain, ABV 11.27%, IBU 0, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 60L, Special B, Munich, Biscuit, Chocolate Rye, Blackprinz, DME Pilsen Light, Carafa II, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-17 00:52 UTC